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The Dark Side of Green Revolution Video Lecture | Sociology Class 12 - Humanities/Arts

62 videos|137 docs|25 tests

FAQs on The Dark Side of Green Revolution Video Lecture - Sociology Class 12 - Humanities/Arts

1. What is the Green Revolution and its impact on agriculture?
Ans. The Green Revolution refers to a period of significant advancements in agricultural practices and technologies that took place from the 1940s to the 1960s. It mainly focused on the introduction of high-yielding varieties of crops, increased use of fertilizers, and modern irrigation techniques. The revolution had a positive impact on agricultural productivity, leading to increased food production and reduced hunger in many parts of the world.
2. What are the positive outcomes of the Green Revolution in terms of food security?
Ans. The Green Revolution played a crucial role in improving food security by significantly increasing crop yields. This increase in productivity helped meet the growing demand for food as the global population expanded. It also helped reduce the reliance on food imports in many countries, leading to a more self-sufficient and stable food supply.
3. What are the environmental concerns associated with the Green Revolution?
Ans. While the Green Revolution brought significant benefits, it also raised environmental concerns. The increased use of chemical fertilizers and pesticides led to water pollution, soil degradation, and loss of biodiversity. Excessive groundwater extraction for irrigation purposes also resulted in the depletion of water resources, particularly in regions with limited water availability.
4. How did the Green Revolution impact small-scale farmers?
Ans. The Green Revolution had mixed impacts on small-scale farmers. While it increased agricultural productivity and income for some, it also created inequalities. The high costs associated with the adoption of modern technologies often disadvantaged small-scale farmers who had limited access to credit and resources. Additionally, the focus on high-yielding varieties led to the neglect of traditional crop varieties and farming practices, further marginalizing small-scale farmers.
5. What are the potential alternatives to the Green Revolution for sustainable agriculture?
Ans. As concerns about the environmental and social impacts of the Green Revolution have arisen, there has been a growing interest in alternative approaches to agriculture. Some potential alternatives include agroecology, organic farming, and sustainable intensification. These approaches emphasize ecological principles, biodiversity conservation, and the integration of traditional knowledge with modern scientific practices to achieve sustainable and equitable agricultural systems.
62 videos|137 docs|25 tests

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