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Tips & Tricks: Mixture & Alligation Video Lecture | Tips & Tricks for Government Exams - Bank Exams
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FAQs on Tips & Tricks: Mixture & Alligation Video Lecture - Tips & Tricks for Government Exams - Bank Exams
| 1. What is the concept of alligation in mixtures? |  |
| 2. How do you calculate the ratio using alligation? | |
Ans.To calculate the ratio using alligation, you first determine the cost of each ingredient and the cost of the mixture. You then subtract the cost of the mixture from the cost of each ingredient to find the differences. The ratios are then obtained by taking the inverse of these differences.
| 3. Can alligation be used for three or more ingredients? | |
Ans.Yes, alligation can be applied to mixtures involving three or more ingredients. The same principle applies: you calculate the differences between the costs of each ingredient and the desired mixture, then determine the ratio of the ingredients based on these differences.
| 4. What is the difference between alligation and simple averaging? | |
Ans.Alligation considers the different prices of the ingredients and their respective contributions to the final mixture price, while simple averaging assumes equal contribution and does not account for cost differences. Alligation provides a more accurate method for calculating the required proportions in a mixture.
| 5. Are there any common mistakes to avoid when using alligation? | |
Ans.Common mistakes include not properly calculating the differences between the costs, misapplying the ratios derived from those differences, and failing to check if the final mixture price is accurate. It’s essential to double-check calculations to ensure accuracy in the final ratios.
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