Class 6 Exam > Class 6 Videos > Methods of Separation : Churning - Seperation of Substances - CBSE Class 6 Science
Methods of Separation : Churning - Seperation of Substances - CBSE Class 6 Science Video Lecture
FAQs on Methods of Separation : Churning - Seperation of Substances - CBSE Class 6 Science Video Lecture
| 1. What is churning? |  |
Ans. Churning is a method of separation used to separate substances based on the difference in their densities. It is commonly used to separate cream from milk.
| 2. How does churning work? | |
Ans. Churning works by agitating the mixture of substances, causing the lighter substance to rise to the top while the heavier substance settles at the bottom. In the case of cream and milk, churning causes the cream to separate from the milk.
| 3. What are the applications of churning? | |
Ans. Churning has various applications, including the separation of cream from milk to make butter. It is also used in the separation of oil from water in industries and in the process of making cheese.
| 4. Can churning be used to separate substances other than cream and milk? | |
Ans. Yes, churning can be used to separate other substances as well. It is commonly used to separate oil from water in industries. Additionally, it can be used in the separation of curds from whey in the process of making cheese.
| 5. Are there any limitations to the churning method of separation? | |
Ans. Yes, there are limitations to the churning method of separation. It is only effective for substances that have a significant difference in their densities. Additionally, it may not be suitable for separating substances that are chemically bonded or mixed in a way that cannot be easily agitated.
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Nov 16, 2024 Last updated |
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