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Classification of Carbohydrates Video Lecture | Biology for ACT
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FAQs on Classification of Carbohydrates Video Lecture - Biology for ACT
| 1. What are carbohydrates and why are they important? |  |
Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen atoms. They serve as a major source of energy for the human body. They are important because they provide fuel for various bodily functions, including brain activity, muscle movement, and organ function.
| 2. How are carbohydrates classified? | |
Carbohydrates can be classified into three main groups: monosaccharides, disaccharides, and polysaccharides. Monosaccharides are the simplest carbohydrates and cannot be broken down further. Disaccharides are formed by the combination of two monosaccharides, while polysaccharides are composed of multiple monosaccharide units.
| 3. What are some examples of monosaccharides? | |
Monosaccharides include glucose, fructose, and galactose. Glucose is the primary source of energy for the body's cells, while fructose is commonly found in fruits and honey. Galactose is less abundant but is found in dairy products.
| 4. Can you give examples of disaccharides? | |
Disaccharides include sucrose, lactose, and maltose. Sucrose, commonly known as table sugar, is made up of glucose and fructose. Lactose, found in milk and dairy products, consists of glucose and galactose. Maltose is formed by two glucose molecules and is often found in germinating seeds.
| 5. What are some common sources of polysaccharides? | |
Polysaccharides are found in various foods, including grains, legumes, and vegetables. Examples of common sources of polysaccharides include starch, which is found in potatoes and grains, and cellulose, which is the main component of plant cell walls. Another example is glycogen, a storage form of glucose found primarily in the liver and muscles.
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