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Aldehydes Common, IUPAC names Practice (Part - 3) - Aldehydes, Ketones & Carboxylic Acids, Chemistry Video Lecture - Class 12

FAQs on Aldehydes Common, IUPAC names Practice (Part - 3) - Aldehydes, Ketones & Carboxylic Acids, Chemistry Video Lecture - Class 12

1. What are aldehydes commonly used for?
Ans. Aldehydes are commonly used as starting materials in various chemical reactions. They are used in the synthesis of alcohols, acids, and other organic compounds. They also find applications in the production of pharmaceuticals, perfumes, and flavors.
2. What is the IUPAC naming system for aldehydes?
Ans. In the IUPAC naming system, aldehydes are named by replacing the -e ending of the corresponding parent alkane with -al. The carbon chain is numbered in such a way that the aldehyde group (CHO) gets the lowest possible number. The substituents attached to the carbon chain are named and numbered accordingly.
3. How do aldehydes differ from ketones?
Ans. Aldehydes and ketones are both organic compounds containing the carbonyl group (C=O). The main difference between them lies in the placement of the carbonyl group. Aldehydes have the carbonyl group at the end of the carbon chain, while ketones have it in the middle. This structural difference leads to variations in their physical and chemical properties.
4. What are some examples of common aldehydes?
Ans. Some examples of common aldehydes include formaldehyde (CH2O), acetaldehyde (CH3CHO), benzaldehyde (C6H5CHO), and propionaldehyde (CH3CH2CHO). These aldehydes are widely used in various industries and organic synthesis.
5. How do aldehydes contribute to the characteristic smell of fruits?
Ans. Many fruits contain volatile aldehydes that contribute to their characteristic smell. For example, the compound hexanal is responsible for the smell of freshly cut grass and green apples. These aldehydes are produced through metabolic processes in the fruit and play a role in attracting animals for seed dispersal.
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