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Chapter 11 - Chawal kee Rotian (Summary Overview) Video Lecture - Class 5

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FAQs on Chapter 11 - Chawal kee Rotian (Summary Overview) Video Lecture - Class 5

1. What are Chawal kee Rotian?
Ans. Chawal kee Rotian are a type of bread made from rice flour. They are popular in many South Asian cuisines, especially in regions where rice is a staple food.
2. How are Chawal kee Rotian made?
Ans. To make Chawal kee Rotian, rice flour is mixed with water and kneaded into a dough. The dough is then divided into small portions and rolled out into thin circles. The rotis are cooked on a hot griddle until they puff up and develop golden brown spots.
3. What are the ingredients required to make Chawal kee Rotian?
Ans. The main ingredient in Chawal kee Rotian is rice flour. Additional ingredients may include water, salt, and ghee (clarified butter) for cooking.
4. What are the different ways Chawal kee Rotian can be served?
Ans. Chawal kee Rotian can be served with a variety of dishes. They can be enjoyed with curries, lentils, vegetables, or even as a base for wraps and rolls. They are versatile and can be paired with both vegetarian and non-vegetarian dishes.
5. Are Chawal kee Rotian gluten-free?
Ans. Yes, Chawal kee Rotian are gluten-free as they are made from rice flour, which does not contain gluten. This makes them suitable for individuals who have gluten intolerance or celiac disease.
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