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Test for Carbohydrates : Iodine Test - Components of Food , Science, Class 6 Video Lecture

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FAQs on Test for Carbohydrates : Iodine Test - Components of Food , Science, Class 6 Video Lecture

1. What is the iodine test for carbohydrates?
Ans. The iodine test is a chemical test used to detect the presence of carbohydrates in a given substance. It involves adding a few drops of iodine solution to the substance, and if the color changes to blue-black, it indicates the presence of carbohydrates.
2. How does the iodine test work?
Ans. The iodine test works based on the reaction between iodine and carbohydrates. Iodine reacts with the glycosidic bonds in carbohydrates, forming a blue-black complex called amylose. This color change is used to determine the presence of carbohydrates in a sample.
3. Is the iodine test specific for carbohydrates?
Ans. Yes, the iodine test is specific for carbohydrates. It reacts with the glycosidic bonds found in carbohydrates, such as starch and glycogen, forming a distinct blue-black color. Other biomolecules, such as proteins and lipids, do not react with iodine in the same way.
4. What are some examples of foods that contain carbohydrates?
Ans. Some examples of foods that contain carbohydrates include rice, bread, pasta, potatoes, fruits, vegetables, and sugary desserts. Carbohydrates are one of the main sources of energy in our diet and are found in a wide variety of food sources.
5. Are there any limitations or precautions to consider when conducting the iodine test?
Ans. Yes, there are a few limitations and precautions to consider when conducting the iodine test. Firstly, the test may not be as accurate if the sample being tested is mixed with other substances that could interfere with the reaction. Additionally, the iodine solution should be handled carefully as it can stain surfaces and clothing. Finally, it is important to follow proper safety guidelines and handle chemicals responsibly when conducting any chemical test.
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