Class 12 Exam  >  Class 12 Videos  >  L1 : Chemical Reaction - Chemical Reaction, Science, Class 10

L1 : Chemical Reaction - Chemical Reaction, Science, Class 10 Video Lecture - Class 12

FAQs on L1 : Chemical Reaction - Chemical Reaction, Science, Class 10 Video Lecture - Class 12

1. What is a chemical reaction?
Ans. A chemical reaction is a process in which one or more substances, known as reactants, undergo a transformation to form different substances, known as products. This transformation occurs due to the breaking and forming of chemical bonds between atoms.
2. How can chemical reactions be classified?
Ans. Chemical reactions can be classified into various types based on different criteria. One common classification is based on the type of chemical change, such as combination reactions, decomposition reactions, displacement reactions, and redox reactions. Another classification is based on the rate of reaction, such as fast or slow reactions.
3. What are the factors that can influence the rate of a chemical reaction?
Ans. Several factors can influence the rate of a chemical reaction. These include temperature, concentration of reactants, surface area, presence of catalysts, and pressure (in case of gases). Increasing the temperature, concentration, or surface area, and using catalysts can generally speed up the reaction rate.
4. Are all chemical reactions reversible?
Ans. No, not all chemical reactions are reversible. Some reactions are irreversible, meaning they proceed only in one direction and cannot be reversed under normal conditions. On the other hand, reversible reactions can proceed in both forward and backward directions, forming a dynamic equilibrium between reactants and products.
5. Can you give examples of everyday chemical reactions?
Ans. Yes, there are several examples of everyday chemical reactions. Some common examples include the burning of wood (combustion reaction), rusting of iron (oxidation reaction), baking a cake (combination reaction), digestion of food (decomposition reaction), and the fermentation of fruits to produce alcohol (biochemical reaction).
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