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Microbes in bio-fertilizers Video Lecture | Advance Learner Course: Science Class 7

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FAQs on Microbes in bio-fertilizers Video Lecture - Advance Learner Course: Science Class 7

1. What are bio-fertilizers?
Ans. Bio-fertilizers are substances that contain live microorganisms, such as bacteria, fungi, or algae, which when applied to plants or soil, enhance their nutrient uptake, growth, and overall health.
2. How do microbes in bio-fertilizers benefit plants?
Ans. Microbes in bio-fertilizers play several beneficial roles for plants. They can fix atmospheric nitrogen, solubilize phosphorus, produce growth-promoting substances, enhance nutrient availability, suppress harmful pathogens, and improve soil structure and fertility.
3. Are all microbes in bio-fertilizers beneficial for plants?
Ans. No, not all microbes in bio-fertilizers are beneficial for plants. While most microbes in bio-fertilizers are beneficial, there can be some harmful or ineffective strains as well. It is important to ensure the quality and effectiveness of the bio-fertilizer by selecting specific strains of microbes that have been proven to provide positive effects.
4. How are bio-fertilizers different from chemical fertilizers?
Ans. Bio-fertilizers and chemical fertilizers differ in their composition and mode of action. Bio-fertilizers contain living microorganisms that work in synergy with plants to improve nutrient uptake and overall plant health. In contrast, chemical fertilizers are made up of inorganic compounds that directly supply nutrients to plants, but they do not enhance soil fertility or provide long-term benefits like bio-fertilizers do.
5. Can bio-fertilizers replace chemical fertilizers completely?
Ans. While bio-fertilizers offer many advantages, they cannot completely replace chemical fertilizers in all situations. Bio-fertilizers are more suitable for organic farming practices, improving soil health, and promoting sustainable agriculture. However, chemical fertilizers may still be necessary in certain cases where specific nutrient deficiencies need to be addressed quickly or when immediate results are required. A balanced approach, combining the use of bio-fertilizers and chemical fertilizers, can often yield the best results in terms of plant nutrition and sustainable agriculture.
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