Grade 9 Biology Syllabus1. Grade 9 Cell: Fundamental Unit of Life- Introduction to cells
- Discovery of cells
- Structure and functions of cell organelles
- Cell division: Mitosis and Meiosis
- Cell cycle and its regulation
- Cell diversity and specialization
2. Grade 9 Tissues- Introduction to tissues
- Plant tissues: Meristematic and Permanent tissues
- Animal tissues: Epithelial, Connective, Muscular, and Nervous tissues
- Structure and functions of different tissues
- Tissue culture and its applications
3. Grade 9 Why Do We Fall Ill?- Introduction to health and diseases
- Causes of diseases: Infectious and Non-infectious diseases
- Types of pathogens: Bacteria, Viruses, Fungi, and Protozoa
- Immunity and Immunization
- Prevention and control of diseases
4. Grade 9 Improvement in Food Resources- Introduction to agriculture
- Crop production and management
- Animal husbandry
- Plant breeding and genetic improvement
- Storage and marketing of agricultural produce
- Food processing and preservation techniques
5. Grade 9 Natural Resources- Introduction to natural resources
- Air and water pollution
- Conservation of natural resources
- Sustainable development
- Environmental issues and their solutions
This syllabus is designed to provide Grade 9 students with a comprehensive understanding of the fundamental concepts in biology. It covers various topics such as the structure and functions of cells, different types of tissues, causes and prevention of diseases, improvement in food resources, and the importance of conserving natural resources. Throughout the course, students will engage in practical activities, group discussions, and research projects to enhance their learning experience.
This course is helpful for the following exams: Grade 9