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All questions of Clothes for Class 3 Exam
Phiran is mostly worn in- a)Jammu and Kashmir
- b)Goa
- c)Punjab
- d)None
Correct answer is option 'A'. Can you explain this answer?
Phiran is mostly worn in
a)
Jammu and Kashmir
b)
Goa
c)
Punjab
d)
None
 | Anjali Gupta answered |
The pheran, also spelt phiran, is a long robe worn in Kashmir mostly in the winter as protection against the cold. The garment has long been part of Kashmir's traditional wear and is associated with the Kashmiri identity as much as the Kangri and the Kashmiri cuisine.
Which of the following is not a milkmaid product?- a)Curd
- b)Ghee
- c)Barfi
- d)Cabbage
Correct answer is option 'D'. Can you explain this answer?
Which of the following is not a milkmaid product?
a)
Curd
b)
Ghee
c)
Barfi
d)
Cabbage
 | Rhea Reddy answered |
Cabbage is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
North Indian staple food- a)Chapati
- b)Milkmaid sweet
- c)Rice
- d)Khir
Correct answer is option 'A'. Can you explain this answer?
North Indian staple food
a)
Chapati
b)
Milkmaid sweet
c)
Rice
d)
Khir
 | Pranav Singh answered |
The staple food of North India is wheat which is consumed in the types of rotis or chapatis with sabzi or curry. The greater part of the North Indian individuals incline toward vegetarian diet aside from the Kashmiris.
Coconuts are extensively grown in- a)Delhi
- b)Jammu and Kashmir
- c)Bihar
- d)Kerala
Correct answer is option 'D'. Can you explain this answer?
Coconuts are extensively grown in
a)
Delhi
b)
Jammu and Kashmir
c)
Bihar
d)
Kerala
| | Pranav Singh answered |
Tamil Nadu, Kerala, Karnataka and Andhra Pradesh are the leading coconut producing states in India and these states account for more than 90 per cent of the total coconut produced in the country.
Coconut being a coastal crop is mainly cultivated in Tamil Nadu, Kerala, Odisha, West Bengal, Karnataka, Maharashtra and Pondicherry. However, the crop is also cultivated in other nontraditional climatic regions in India, using the modern day agricultural techniques.
Coconut being a coastal crop is mainly cultivated in Tamil Nadu, Kerala, Odisha, West Bengal, Karnataka, Maharashtra and Pondicherry. However, the crop is also cultivated in other nontraditional climatic regions in India, using the modern day agricultural techniques.
popular food in Eastern India- a)Sambar
- b)Milkmaid sweet
- c)Vadapav
- d)Biryani
Correct answer is option 'B'. Can you explain this answer?
popular food in Eastern India
a)
Sambar
b)
Milkmaid sweet
c)
Vadapav
d)
Biryani
| | Anjali Gupta answered |
Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Salwar kameez is worn by women in- a)Haryana
- b)Delhi
- c)Punjab
- d)None
Correct answer is option 'C'. Can you explain this answer?
Salwar kameez is worn by women in
a)
Haryana
b)
Delhi
c)
Punjab
d)
None
 | Prateek Goyal answered |
Salwar kameez is a traditional dress worn by women in the northern region of India. It is a popular attire in Punjab, Haryana, and Delhi. However, the correct answer to this question is option 'C' - Punjab.
Explanation:
• Salwar kameez is a traditional dress that originated in the Punjab region, which is now split between India and Pakistan.
• Punjab is a state in northern India that shares its border with Pakistan. It is known for its rich culture, food, and traditional attire.
• Salwar kameez is the most common dress worn by women in Punjab. It is a comfortable and versatile outfit that can be worn for both casual and formal occasions.
• The dress consists of a long tunic called the kameez, which is paired with loose-fitting pants called the salwar.
• The kameez can be of various lengths and styles, ranging from simple and plain to heavily embroidered and embellished.
• The salwar is also available in different styles, such as the churidar, which is a tight-fitting pant that gathers at the ankle, and the palazzo, which is a wide-leg pant that flares out from the waist.
• The dress is usually paired with a dupatta, which is a long scarf that is draped over the head and shoulders.
• Salwar kameez is a popular dress not only in Punjab but also in other parts of India and Pakistan.
In conclusion, Salwar kameez is a traditional dress worn by women in northern India, and it is most commonly worn in Punjab.
Explanation:
• Salwar kameez is a traditional dress that originated in the Punjab region, which is now split between India and Pakistan.
• Punjab is a state in northern India that shares its border with Pakistan. It is known for its rich culture, food, and traditional attire.
• Salwar kameez is the most common dress worn by women in Punjab. It is a comfortable and versatile outfit that can be worn for both casual and formal occasions.
• The dress consists of a long tunic called the kameez, which is paired with loose-fitting pants called the salwar.
• The kameez can be of various lengths and styles, ranging from simple and plain to heavily embroidered and embellished.
• The salwar is also available in different styles, such as the churidar, which is a tight-fitting pant that gathers at the ankle, and the palazzo, which is a wide-leg pant that flares out from the waist.
• The dress is usually paired with a dupatta, which is a long scarf that is draped over the head and shoulders.
• Salwar kameez is a popular dress not only in Punjab but also in other parts of India and Pakistan.
In conclusion, Salwar kameez is a traditional dress worn by women in northern India, and it is most commonly worn in Punjab.
What is the major ingredient in preparation of dosa- a)Rice
- b)Chinnamon
- c)Maize
- d)Wheat
Correct answer is option 'A'. Can you explain this answer?
What is the major ingredient in preparation of dosa
a)
Rice
b)
Chinnamon
c)
Maize
d)
Wheat
| | Anjali Gupta answered |
A dosa (also dosai or dosha or dose) is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
Popular snack in Maharashtra- a)Pizza
- b)Burger
- c)Nuggets
- d)Vada pav
Correct answer is option 'D'. Can you explain this answer?
Popular snack in Maharashtra
a)
Pizza
b)
Burger
c)
Nuggets
d)
Vada pav
| | Anjali Gupta answered |
Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mumbai and rest of Maharashtra. This dish is full of flavors and various textures!
Staple diet in West Bengal- a)Vegetables
- b)Fish curry
- c)Pulses
- d)Dal
Correct answer is option 'B'. Can you explain this answer?
Staple diet in West Bengal
a)
Vegetables
b)
Fish curry
c)
Pulses
d)
Dal
 | Naina Saha answered |
Staple diet in West Bengal: Fish Curry
West Bengal is a state located in the eastern part of India. It is known for its rich cultural heritage, literature, and cuisine. The cuisine of West Bengal is diverse and flavorful, with a mix of vegetarian and non-vegetarian dishes. However, the staple diet of West Bengal is fish curry.
Reasons for Fish Curry being the Staple Diet
1. Geographical location: West Bengal is located on the eastern coast of India, and it has a long coastline. Hence, fish is easily available and is a major part of the diet of the people.
2. Bengali cuisine: Bengali cuisine is known for its use of fish and seafood. Fish curry is a traditional dish of West Bengal, and it is an integral part of their culture.
3. Nutritional value: Fish is a rich source of protein, omega-3 fatty acids, and other essential nutrients. It is a healthy food option, and hence, it is preferred by the people of West Bengal.
Other Food Items in West Bengal
Apart from fish curry, there are other food items that are popular in West Bengal. These include:
1. Vegetables: West Bengal is known for its variety of vegetables. Some of the commonly used vegetables in their cuisine are potatoes, eggplants, tomatoes, and spinach.
2. Pulses: Pulses like lentils, chickpeas, and beans are also widely used in Bengali cuisine. These are a rich source of protein and are often eaten with rice.
3. Dal: Dal or lentil soup is a popular dish in West Bengal. It is usually eaten with rice and is a part of their daily diet.
Conclusion
In conclusion, fish curry is the staple diet of West Bengal. It is an important part of their culture and cuisine. However, there are other food items like vegetables, pulses, and dal that are also widely consumed in West Bengal.
West Bengal is a state located in the eastern part of India. It is known for its rich cultural heritage, literature, and cuisine. The cuisine of West Bengal is diverse and flavorful, with a mix of vegetarian and non-vegetarian dishes. However, the staple diet of West Bengal is fish curry.
Reasons for Fish Curry being the Staple Diet
1. Geographical location: West Bengal is located on the eastern coast of India, and it has a long coastline. Hence, fish is easily available and is a major part of the diet of the people.
2. Bengali cuisine: Bengali cuisine is known for its use of fish and seafood. Fish curry is a traditional dish of West Bengal, and it is an integral part of their culture.
3. Nutritional value: Fish is a rich source of protein, omega-3 fatty acids, and other essential nutrients. It is a healthy food option, and hence, it is preferred by the people of West Bengal.
Other Food Items in West Bengal
Apart from fish curry, there are other food items that are popular in West Bengal. These include:
1. Vegetables: West Bengal is known for its variety of vegetables. Some of the commonly used vegetables in their cuisine are potatoes, eggplants, tomatoes, and spinach.
2. Pulses: Pulses like lentils, chickpeas, and beans are also widely used in Bengali cuisine. These are a rich source of protein and are often eaten with rice.
3. Dal: Dal or lentil soup is a popular dish in West Bengal. It is usually eaten with rice and is a part of their daily diet.
Conclusion
In conclusion, fish curry is the staple diet of West Bengal. It is an important part of their culture and cuisine. However, there are other food items like vegetables, pulses, and dal that are also widely consumed in West Bengal.
Oranges are commonly grown in which state- a)Tamil Nadu
- b)Orissa
- c)Maharashtra
- d)Bihar
Correct answer is option 'C'. Can you explain this answer?
Oranges are commonly grown in which state
a)
Tamil Nadu
b)
Orissa
c)
Maharashtra
d)
Bihar
| | Anjali Gupta answered |
Oranges are mostly grown in Maharashtra, Madhya Pradesh, Assam, Rajasthan, Mizoram, Meghalaya, Nagaland and Karnataka.
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