Olympiad Test Level 1: Plants - 2 - Class 2 MCQ

The fruits develop from the flower after fertilization.

The answer is the Coconut Plant.

This plant is classified as a tree, not a shrub. Here’s a brief overview of the classifications:

• Mehndi Plant: A small shrub used for dyeing.
• Marigold Plant: Typically an annual flowering plant.
• Tea Plant: A shrub that produces tea leaves.
• Coconut Plant: A tall tree producing coconuts.

In summary, the only plant listed that is not a shrub is the Coconut Plant.

Cotton plants fruit gives the fibre to make clothes of cotton which people generally wear in summer season as they are very soft.

Cactus is a thorny plant but it does not have flowers. Rose is a plant that has thorns in its stem and its petals are used to make perfumes.

Bamboo is a fast growing plant and can grow almost 1 mm in a day.

Pomegranate is a fruit that contains edible seeds. Here are some key points about pomegranate seeds:

• The seeds are juicy and packed with nutrients.
• They can be consumed fresh or used in various dishes.
• Pomegranate seeds are known for their health benefits.

Other fruits mentioned, such as mango, strawberry, and orange, have seeds that are typically not eaten. Instead, the fleshy parts of these fruits are enjoyed.

Because trees have stronger stem than herb and shrubs, but cactus is not an auatic plant insted. It is a thorny plant present in desert areas.

Palm tree has only leaves, branches, stems but, it does not have flowers. 

All of the mentioned stems are edible:

• Sugarcane: Known for its sweet sap, it's commonly used in beverages and sweets.
• Ginger: The stem, or rhizome, is widely used as a spice and for its medicinal properties.
• Onion: The bulb is often consumed, but the green stems can also be eaten and add flavour to dishes.

In summary, all these stems can be enjoyed in various culinary applications.

The seeds of maize plants are referred to as cereals.

• These seeds are a vital part of the maize plant.

• Cereals are a category of grains that includes maize.

• They are commonly used in various food products.