What did the Maharaja command the cook to do with the vegetable scraps?
What did the cook add to the cooking vegetables along with some salt?
What did the Maharaja emphasize by commanding the cook to use the vegetable scraps?
What did the cook finally decide to do with the vegetable scraps after the Maharaja's command?
What characteristic smell started emanating from the pot during the cooking process?
The cook grounded fresh coconut, ________ and garlic together to make the paste.
What flashed across the cook's mind as he stared at the vegetable scraps?
What was the Maharaja’s primary intention behind organizing the grand dinner?
How did the cook decorate the dish before serving it to the guests?
What ingredient did the cook grind together with fresh coconut and green chillies?
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