Test: Wonderful Waste - Class 5 MCQ

The Maharaja commanded the cook to find a way to use the vegetable scraps instead of discarding them. This directive reflects the Maharaja's practicality and his emphasis on resourcefulness in managing food resources efficiently.

The cook added the following ingredients to the cooking vegetables along with some salt:

• Chillies
• Garlic
• Grounded coconut

These ingredients enhance the flavour and create a delicious dish.

The cook added curd to the boiling curry.

Here’s how the dish was prepared:

• The cook started by washing and cleaning the vegetable scraps.
• Next, he cut the vegetables into long strips.
• He placed them in a pot and set it on the fire to cook.
• Then, he ground fresh coconut, green chillies, and garlic.
• This paste was added to the cooking vegetables along with some salt.
• After a tempting aroma filled the air, he whipped some curd and mixed it into the curry.
• Finally, he poured coconut oil on top and decorated the dish with curry leaves.

The result was a delicious new dish called avial, which became popular in Kerala.

After the Maharaja ordered the cook to use the vegetable scraps, the cook had a sudden idea to create a new dish with them instead of throwing them away. This shows the cook’s creativity and skill in finding new ways to meet the Maharaja’s expectations.

Vegetable scraps were likely placed in a basket near the cook as they are typically set aside for:

• Disposal
• Reuse

Therefore, making option B the correct choice.

As the dish was cooking, a delicious smell began to come from the pot. The aroma of food is important in the dining experience because it can make people hungry and excited for the meal. The tempting smell from the pot probably increased the guests' anticipation and eagerness to try the new dish.

The cook grounded fresh coconut, green chillies and garlic together to make the paste.

As the cook looked at the vegetable scraps, a sudden idea came to him. This moment of inspiration helped him think of a creative way to use the scraps, showing his cleverness in fulfilling the Maharaja's command.

The Maharaja of Travancore ordered the grand dinner in his palace, as he was the ruler who hosted such events during that time.

The Maharaja wanted to demonstrate the hospitality of his palace by organizing a grand dinner for guests. This reflects the tradition of royal generosity and grandeur.

The cook cut the vegetable bits into long strips. Here's why:

• When preparing vegetables, cutting them into long strips is common for dishes like stir-fries.
• This method allows for even cooking and enhances the presentation of the dish.
• Long strips also help in maintaining the vegetable's texture and flavour.

• The correct answer is: A: The kitchen preparations.
• The Maharaja's inspection of the kitchen preparations highlights his priority and diligence in ensuring the quality and smooth execution of the dinner.
• This action reflects his meticulous nature and desire to maintain high standards, likely to impress his guests and ensure their satisfaction.
• By focusing on kitchen preparations, the Maharaja ensures that the food served meets his expectations and the event runs seamlessly.

The cook decorated the dish with curry leaves before serving it to the guests. Curry leaves are commonly used in Indian cuisine to add a distinct flavor and aroma to dishes. Besides enhancing the visual appeal of the dish, curry leaves are also known for their health benefits and unique taste, contributing to the overall experience of the meal.

The cook ground fresh coconut, green chilies, and garlic into a paste and added it to the cooking vegetables. Garlic is an important ingredient in many cuisines, known for its strong flavor and health benefits. Adding garlic to the dish likely made it more aromatic and flavorful.

Avial became a famous dish all over Kerala. It is now one of the dishes in the traditional feast.