The figure given below shows food substances.
Which of the following vitamins is present in the given substances?
Few foods naturally contain vitamin D. The flesh of fatty fish (such as trout, salmon, tuna, and mackerel) and fish liver oils are among the best sources.
An animal’s diet affects the amount of vitamin D in its tissues. Beef liver, cheese, and egg yolks have small amounts of vitamin D, primarily in the form of vitamin D3 and its metabolite 25(OH)D3. Mushrooms provide variable amounts of vitamin D2
Some mushrooms available on the market have been treated with UV light to increase their levels of vitamin D2. In addition, the Food and Drug Administration (FDA) has approved UV-treated mushroom powder as a food additive for use as a source of vitamin D2 in food products .
Very limited evidence suggests no substantial differences in the bioavailability of vitamin D from various foods
Low Haemoglobin causes________.
Hemoglobin, the substance that gives color to red blood cells, is the substance that allows for the transport of oxygen throughout the body. Low hemoglobin levels lead to anemia, which causes symptoms like fatigue and trouble breathing.
Which of the following is a good source of roughage?
Which of the following is a no communicable disease?
Which of these does our body need for its proper functioning?
What is the symptom that shows that a person has malaria?
Some people who have malaria experience cycles of malaria "attacks." An attack usually starts with shivering and chills, followed by a high fever, followed by sweating and a return to normal temperature. Malaria signs and symptoms typically begin within a few weeks after being bitten by an infected mosquito.
Eating food exposed to flies spread
In olden days people used the bark of the _____________ tree to make a medicine for Malaria.
Which of the following causes influenza?
In which year did Ronald Ross get Nobel Prize for his discovery about malaria?