When glucose is in a straight-chain formation, it:
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Ketose sugars may have the ability to act as reducing sugars. Which process explains this?
Which of the following enzymes cleaves polysaccharide chains and yields maltose exclusively?
Why is the α-anomer of d-glucose less likely to form than the β-anomer?
Which of the following is digestible by humans and is made up of only one type of monosaccharide?
The cyclic forms of monosaccharides are:
I. hemiacetals.
II. hemiketals.
III. acetals.
Which of the following is true regarding carbohydrates?
Which of the following is the simplest form of carbohydrates?
Which of the following is an example of a monosaccharide?
138 videos|21 docs|4 tests
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138 videos|21 docs|4 tests
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