Test: Food - 1


10 Questions MCQ Test Science Class 5 | Test: Food - 1


Description
This mock test of Test: Food - 1 for Class 5 helps you for every Class 5 entrance exam. This contains 10 Multiple Choice Questions for Class 5 Test: Food - 1 (mcq) to study with solutions a complete question bank. The solved questions answers in this Test: Food - 1 quiz give you a good mix of easy questions and tough questions. Class 5 students definitely take this Test: Food - 1 exercise for a better result in the exam. You can find other Test: Food - 1 extra questions, long questions & short questions for Class 5 on EduRev as well by searching above.
QUESTION: 1

A spoiled food is:

Solution:

 We cannot eat spoiled food.

QUESTION: 2

The food gets spoiled by attack of:

Solution:

All these micro-organisms con spoil the food.

QUESTION: 3

Storage of food in low temperature:

Solution:

Low temperature is one of the methods of prevention of food spoilage.

QUESTION: 4

When the food gets spoiled, there is change in:

Solution:

Any of these changes indicate spoilage of food.

QUESTION: 5

We keep food in refrigerator:

Solution:

Inside the refrigerator the temperature is low as compared to outside.

QUESTION: 6

Foods like cereals and pulses should be kept in _____, .

Solution:

Foods like cereals and pulses should be kept in air tight containers

QUESTION: 7

Who grows food for us?

Solution:

Farmer grows food for us.

QUESTION: 8

Rickets is caused due to deficiency of _______.

Solution:

Deficiency of vitamin b causes rickets.

The most common cause of rickets is a lack of vitamin D or calcium in a child's diet. Both are essential for children to develop strong and healthy bones.

QUESTION: 9

Deficiency of vitamin B1 causes disease _______.

Solution:

Deficiency of vitamin B1 causes beriberi.

QUESTION: 10

Citrus fruits mainly contain _______.

Solution:

Vitamin C is found in most of the citrus fruits.

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