Which of the following is also known as baker’s yeast?
Which of the following gas is responsible for the puffed-up appearance of the dough?
Which bacterium is responsible for the production of large holes in Swiss cheese?
Consider the following statements about the lab.
Choose the correct option.
Big holes in Swiss cheese are formed as a result of
Assertion (A): yeasts such as saccharomyces cerevisiae are used in the baking industry.
Reason (R): Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
Pasteurisation is a process that is undertaken to
What gives 'Swiss cheese' its characteristic large holes?
Which of the following is also known as Single Cell Protein?
What type of organisms do baculoviruses primarily target?
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