What is the osmotic pressure of a solution containing 3.42 g of cane sugar in 1litre solution at 27°C .Molar mass of cane sugar is 342 g.
What is the effect of temperature on the osmotic pressure of solution?
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Which of the following colligative property can provide molar mass of proteins ( or polymers or colloids) with greater precision?
Equal volume of 1 M urea and 1 M glucose are mixed. the mixture will have
The process of movement of solvent through a semipermeable membrane from the solution to the pure solvent by applying excess pressure on the solution side is called
The osmotic pressure of one molar solution at 0°C is
Which one of the following processes is used for desalination of sea water ?
On lowering of temperature of solution, the rate of osmosis decreases because
The phenomenon of flow of solvent molecules through a semi permeable membrane from pure solvent to solution is called
What is the molar mass of the non-electrolyte if 2 g of it when dissolved in 100 mL of solution has osmotic pressure of 0.1 atm at 27 °C?
9 docs|1272 tests
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9 docs|1272 tests
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