All Courses
Get the App Signup / Login
Sign in Open App
Class 3 Exam  >  Class 3 Tests  >  Science Olympiad for Class 3  >  Olympiad Test Level 2: Food - Class 3 MCQ

Olympiad Test Level 2: Food - Class 3 MCQ


Test Description

10 Questions MCQ Test Science Olympiad for Class 3 - Olympiad Test Level 2: Food

Olympiad Test Level 2: Food for Class 3 2024 is part of Science Olympiad for Class 3 preparation. The Olympiad Test Level 2: Food questions and answers have been prepared according to the Class 3 exam syllabus.The Olympiad Test Level 2: Food MCQs are made for Class 3 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Olympiad Test Level 2: Food below.
Solutions of Olympiad Test Level 2: Food questions in English are available as part of our Science Olympiad for Class 3 for Class 3 & Olympiad Test Level 2: Food solutions in Hindi for Science Olympiad for Class 3 course. Download more important topics, notes, lectures and mock test series for Class 3 Exam by signing up for free. Attempt Olympiad Test Level 2: Food | 10 questions in 20 minutes | Mock test for Class 3 preparation | Free important questions MCQ to study Science Olympiad for Class 3 for Class 3 Exam | Download free PDF with solutions
Olympiad Test Level 2: Food - Question 1
Save

Which is an energy giving source of food?

Detailed Solution for Olympiad Test Level 2: Food - Question 1
Energy yielding foods are rich in carbohydrates and fats e.g. cereals, roots, tuber, dried fruits, oil and butter.
Olympiad Test Level 2: Food - Question 2
Save

Complete the Empty boxes—

Detailed Solution for Olympiad Test Level 2: Food - Question 2
Pineapple and Oranges are protective foods.
1 Crore+ students have signed up on EduRev. Have you? Download the App
Olympiad Test Level 2: Food - Question 3
Save

Read the given statements and Choose the correct option:

(i) Peeling off Apple reduces the nutritional value.

(ii) Carrots and Radish are edible stems.

(iii) In Lemonade, along with Lemon Juice, sugar and water is also present.

Detailed Solution for Olympiad Test Level 2: Food - Question 3

Explanation:

The correct option is C: TFT.

(i) Peeling off Apple reduces the nutritional value.
- True: Peeling off the skin of an apple does  significantly reduce its nutritional value. Most of the nutrients in an apple are present in the flesh, not just the skin. However, the skin of an apple does contain some fiber and antioxidants, so it is generally recommended to eat the apple with the skin intact for maximum nutritional benefits.

(ii) Carrots and Radish are edible stems.
- False: Carrots and radishes are not edible stems. They are actually root vegetables, where the edible part is the root itself. The stems of carrots and radishes are usually not consumed.

(iii) In Lemonade, along with Lemon Juice, sugar and water is also present.
- True: Lemonade is typically made by mixing lemon juice, sugar, and water. Lemon juice provides the tartness and flavor, sugar adds sweetness, and water dilutes the mixture to achieve the desired taste and consistency.Carrots and RadishesStatement Analysis:

(i) Peeling off Apple reduces the nutritional value.
(ii) Carrots and Radish are edible stems.
(iii) In Lemonade, along with Lemon Juice, sugar and water is also present.

Correct Option: C (TFT)
 

Olympiad Test Level 2: Food - Question 4
Save

Unscramble the Scramble words to find the body building type of food
Detailed Solution for Olympiad Test Level 2: Food - Question 4
Pulses provide proteins which are body building food.
Olympiad Test Level 2: Food - Question 5
Save

Select the correct option to fill the empty boxes
Detailed Solution for Olympiad Test Level 2: Food - Question 5
Carrots and Apples can be eaten raw.
Olympiad Test Level 2: Food - Question 6
Save

Which fuel is used for cooking Food?
Detailed Solution for Olympiad Test Level 2: Food - Question 6
Different fuels like Coal, Wood, Cow dung, Kerosene etc. are used for cooking. In Modern households LPG (Liquefied Petroleum Gas) is used for Cooking.
Olympiad Test Level 2: Food - Question 7
Save

Advika studies in 1st standard and is fond of eating. She looks healthy but falls ill frequently. Which of the following food items she probably does not include in her diet?
Detailed Solution for Olympiad Test Level 2: Food - Question 7
She is not taking vitamins and minerals which are protective foods present in vegetables and fruits.
Olympiad Test Level 2: Food - Question 8
Save

Read the given statements.

1. Cooking makes the food soft, tasty and easy to chew and digest.

2. Reheating food again and again restores nutrients in the food.

3. Eating junk food very often can lead to health problems.

4. Old people need food that is hard and raw.

Which of these statements is/are INCORRECT?
Detailed Solution for Olympiad Test Level 2: Food - Question 8
Reheating food again and again spoils the nutrients in the food. Old people need food that is soft and cooked.
Olympiad Test Level 2: Food - Question 9
Save

Select the nutrient content graph that most likely represents a slice of brown bread.
Detailed Solution for Olympiad Test Level 2: Food - Question 9
The amount of carbohydrate in Brown Bread is more than protein and it has least roughage. In the Bar Graph shown in option (a) The amount of Carbohydrate is highest and that of Roughage is lowest.
Olympiad Test Level 2: Food - Question 10
Save

Select the INCORRECT statement.
Detailed Solution for Olympiad Test Level 2: Food - Question 10
Fresh food has more nutritional value than the preserved food.
36 videos|39 docs|58 tests
Join Course
Information about Olympiad Test Level 2: Food Page
In this test you can find the Exam questions for Olympiad Test Level 2: Food solved & explained in the simplest way possible. Besides giving Questions and answers for Olympiad Test Level 2: Food, EduRev gives you an ample number of Online tests for practice

Top Courses for Class 3

36 videos|39 docs|58 tests
Join Course
Download as PDF

Top Courses for Class 3

Important Questions for Olympiad Test Level 2: Food

Find all the important questions for Olympiad Test Level 2: Food at EduRev.Get fully prepared for Olympiad Test Level 2: Food with EduRev's comprehensive question bank and test resources. Our platform offers a diverse range of question papers covering various topics within the Olympiad Test Level 2: Food syllabus. Whether you need to review specific subjects or assess your overall readiness, EduRev has you covered. The questions are designed to challenge you and help you gain confidence in tackling the actual exam. Maximize your chances of success by utilizing EduRev's extensive collection of Olympiad Test Level 2: Food resources.

Olympiad Test Level 2: Food MCQs with Answers

Prepare for the Olympiad Test Level 2: Food within the Class 3 exam with comprehensive MCQs and answers at EduRev. Our platform offers a wide range of practice papers, question papers, and mock tests to familiarize you with the exam pattern and syllabus. Access the best books, study materials, and notes curated by toppers to enhance your preparation. Stay updated with the exam date and receive expert preparation tips and paper analysis. Visit EduRev's official website today and access a wealth of videos and coaching resources to excel in your exam.

Online Tests for Olympiad Test Level 2: Food Science Olympiad for Class 3

Practice with a wide array of question papers that follow the exam pattern and syllabus. Our platform offers a user-friendly interface, allowing you to track your progress and identify areas for improvement. Access detailed solutions and explanations for each test to enhance your understanding of concepts. With EduRev's Online Tests, you can build confidence, boost your performance, and ace Olympiad Test Level 2: Food with ease. Join thousands of successful students who have benefited from our trusted online resources.
© EduRev
Education Revolution
Follow Us
Signup to see your scores go up within 7 days!
Access 1000+ FREE Docs, Videos and Tests
Takes less than 10 seconds to signup