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Test: Food Security and PDS - SSC CGL MCQ


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10 Questions MCQ Test SSC CGL Tier 2 - Study Material, Online Tests, Previous Year - Test: Food Security and PDS

Test: Food Security and PDS for SSC CGL 2024 is part of SSC CGL Tier 2 - Study Material, Online Tests, Previous Year preparation. The Test: Food Security and PDS questions and answers have been prepared according to the SSC CGL exam syllabus.The Test: Food Security and PDS MCQs are made for SSC CGL 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Food Security and PDS below.
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Test: Food Security and PDS - Question 1

Under PDS, what are the basic objectives of providing essential consumer goods at cheap and subsidised prices?

Detailed Solution for Test: Food Security and PDS - Question 1
The basic objectives of the Public Distribution System (PDS) include providing essential consumer goods at cheap and subsidized prices to consumers, particularly the weaker sections, to insulate them from the impact of rising prices. This helps in achieving equitable distribution and maintaining the minimum nutritional status of the population.
Test: Food Security and PDS - Question 2

What was the major focus of the Revamped PDS (RPDS) launched in June 1992?

Detailed Solution for Test: Food Security and PDS - Question 2
The major focus of the Revamped PDS (RPDS) launched in June 1992 was on streamlining and strengthening the distribution system, especially in backward regions, to reach consumers in the most remote areas effectively.
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Test: Food Security and PDS - Question 3

What is the main emphasis of the Targeted Public Distribution System (TPDS)?

Detailed Solution for Test: Food Security and PDS - Question 3
The main emphasis of the Targeted Public Distribution System (TPDS) is to provide 10 kg of grain per month to families living below the poverty line (BPL), with an annual income of Rs. 15,000 or less.
Test: Food Security and PDS - Question 4
What is the nature of the third aspect of the food problem in India mentioned in the text?
Detailed Solution for Test: Food Security and PDS - Question 4
The third aspect of the food problem in India is the high prices of foodgrains, which adversely affect the poor due to a lack of purchasing power.
Test: Food Security and PDS - Question 5
What legislative measures aim to curb speculative trading in the context of stabilizing foodgrains prices?
Detailed Solution for Test: Food Security and PDS - Question 5
Legislative measures like the Essential Commodities Act (1974) aim to curb speculative trading, ensuring stability in foodgrains prices.
Test: Food Security and PDS - Question 6
Which international organization is focused on converting the Asia-Pacific region into a free trade zone by 2020?
Detailed Solution for Test: Food Security and PDS - Question 6
APEC (Asia-Pacific Economic Cooperation) declared its goal to convert the Asia-Pacific region into a free trade zone by 2020.
Test: Food Security and PDS - Question 7
What was the consequence of the severe drought of 1987-88 on the government's food reserves?
Detailed Solution for Test: Food Security and PDS - Question 7
The severe drought of 1987-88 led to the successful tackling of poor foodgrains production with the help of the government's accumulated reserves.
Test: Food Security and PDS - Question 8
Which country was India dependent on for wheat and rice after the partition and separation of Burma?
Detailed Solution for Test: Food Security and PDS - Question 8
After the partition and separation of Burma, India was dependent on the USA for wheat and rice.
Test: Food Security and PDS - Question 9
What aspect of the food problem in India is addressed by the Food for Work programme?
Detailed Solution for Test: Food Security and PDS - Question 9
The Food for Work programme, implemented since 1977-78, aims to enable lower-income groups to purchase available foodgrains at affordable prices.
Test: Food Security and PDS - Question 10
What is the primary factor responsible for the qualitative deficiency in the food of an average Indian?
Detailed Solution for Test: Food Security and PDS - Question 10
The qualitative deficiency in the food of an average Indian is primarily due to the preponderance of foodgrains and the inadequacy of nutritive foods like pulses, milk, etc., in the diet.
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