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Test: Food, Nutrition, Health & Diseases- 2 - Grade 5 MCQ


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10 Questions MCQ Test - Test: Food, Nutrition, Health & Diseases- 2

Test: Food, Nutrition, Health & Diseases- 2 for Grade 5 2025 is part of Grade 5 preparation. The Test: Food, Nutrition, Health & Diseases- 2 questions and answers have been prepared according to the Grade 5 exam syllabus.The Test: Food, Nutrition, Health & Diseases- 2 MCQs are made for Grade 5 2025 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Food, Nutrition, Health & Diseases- 2 below.
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Test: Food, Nutrition, Health & Diseases- 2 - Question 1

Vaccination involves administering a __________ or killed pathogen to stimulate immune response.

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 1
  • Vaccination involves administering a weakened or killed pathogen to stimulate an immune response in the body. This process allows the immune system to recognize the pathogen and produce antibodies against it.
  • As a result, if the person is exposed to the actual pathogen in the future, their immune system can respond quickly and effectively to prevent infection.
Test: Food, Nutrition, Health & Diseases- 2 - Question 2

Which is the primary source of energy for our bodies?

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 2

Carbohydrates are the primary source of quick energy for our body. When we eat foods rich in carbohydrates, our body breaks them down into glucose, which provides us with the energy we need for various activities.

Test: Food, Nutrition, Health & Diseases- 2 - Question 3

Deficiency of vitamin C can lead to ___________.

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 3

A deficiency of vitamin C can lead to a condition known as scurvy.

  • Scurvy is caused by a lack of vitamin C in the diet.
  • Symptoms include fatigue, swollen gums, joint pain, and bleeding from the skin.
  • It is preventable by consuming adequate amounts of fruits and vegetables like oranges and strawberries.
Test: Food, Nutrition, Health & Diseases- 2 - Question 4

Beriberi is a communicable disease.

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 4

Beriberi is not a communicable disease. It is primarily caused by a deficiency of vitamin B1 (thiamine). The main points to understand are:

  • Beriberi results from inadequate nutritional intake.
  • It can occur in individuals with poor diets, particularly those lacking in whole grains and meat.
  • The condition affects the nervous system and cardiovascular health.
  • It is not spread from person to person.

In summary, beriberi is a nutritional deficiency rather than an infectious disease.

Beriberi is caused by a deficiency of vitamin B1 (thiamine), not vitamin C. Vitamin B1 plays a crucial role in converting carbohydrates into energy and supporting nerve function. A deficiency of vitamin B1 can lead to symptoms such as fatigue, weakness, nerve damage, and cardiovascular problems.

Test: Food, Nutrition, Health & Diseases- 2 - Question 5

Which of the following is not a source of fat?

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 5

The substance that does not contain fat is water.

  • Water is a pure, nutrient-free liquid.
  • Other options like milk, ghee, and cream all contain varying amounts of fat.
Test: Food, Nutrition, Health & Diseases- 2 - Question 6

Diseases like typhoid, polio, and tetanus cannot be prevented by vaccination.

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 6

Vaccinations are an effective way to prevent diseases like typhoid, polio, and tetanus. These diseases can indeed be prevented through vaccination programmes.

  • Typhoid: Vaccines are available and recommended for those travelling to areas where typhoid is common.
  • Polio: Widespread vaccination has nearly eradicated polio globally.
  • Tetanus: Regular tetanus vaccinations are crucial to prevent this disease, often given in combination with other vaccines.

Therefore, the statement that these diseases cannot be prevented by vaccination is false.

Test: Food, Nutrition, Health & Diseases- 2 - Question 7

Deficiency of Vitamin B can lead to

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 7

A deficiency in Vitamin B can lead to a condition known as Beriberi.

  • Beriberi is associated with a lack of Vitamin B1, also known as Thiamine.
  • This deficiency affects the body's ability to convert carbohydrates into energy.
  • Symptoms include weakness, nerve degeneration, and heart problems.
Test: Food, Nutrition, Health & Diseases- 2 - Question 8

It is important to brush your teeth ______ a day.

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 8
  • Brushing your teeth twice a day helps maintain oral hygiene.

  • This practice prevents tooth decay and maintains gum health.

Test: Food, Nutrition, Health & Diseases- 2 - Question 9

The deficiency of proteins and carbohydrates in our body causes _________.

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 9

A lack of proteins and carbohydrates in the body leads to malnutrition.

  • Malnutrition occurs when the body doesn't get enough nutrients.
  • It can result in various health issues like stunted growth, weakness, and a weakened immune system.
  • Both proteins and carbohydrates are essential for energy and body repair.
Test: Food, Nutrition, Health & Diseases- 2 - Question 10

Measles is a communicable disease caused by a virus.

Detailed Solution for Test: Food, Nutrition, Health & Diseases- 2 - Question 10

Measles is a highly contagious communicable disease caused by the measles virus. It spreads through respiratory droplets from coughing and sneezing of an infected person. Measles is characterized by fever, cough, runny nose, red eyes, and a distinctive rash that spreads over the body. Vaccination is effective in preventing measles infection.

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