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APPSC (Andhra Pradesh) Exam  >  APPSC (Andhra Pradesh) Tests  >  APPSC State Specific Preparation Course  >  Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - APPSC (Andhra Pradesh) MCQ

Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - APPSC (Andhra Pradesh) MCQ


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15 Questions MCQ Test APPSC State Specific Preparation Course - Test: One District One Product: Dr. B. R. Ambedkar Konaseema District

Test: One District One Product: Dr. B. R. Ambedkar Konaseema District for APPSC (Andhra Pradesh) 2024 is part of APPSC State Specific Preparation Course preparation. The Test: One District One Product: Dr. B. R. Ambedkar Konaseema District questions and answers have been prepared according to the APPSC (Andhra Pradesh) exam syllabus.The Test: One District One Product: Dr. B. R. Ambedkar Konaseema District MCQs are made for APPSC (Andhra Pradesh) 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District below.
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Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 1
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What is one of the key reasons why coconut is referred to as "The Tree of Heaven"?

Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 1
Coconut is known as "KalpaVriksha" and is revered as "The Tree of Heaven" primarily due to its multifaceted utility to mankind. This includes providing food, water, shelter, and various materials for livelihood and daily use. The coconut tree symbolizes sustenance and abundance in many cultures, showcasing its vital role in human life.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 2
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How does enhancing the value of coconuts through processing benefit farmers engaged in coconut cultivation?

Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 2
Enhancing the value of coconuts through processing, such as converting them into products like coconut oil, coconut water, and coconut milk, leads to increased earnings for farmers engaged in coconut cultivation. This shift towards value addition not only boosts farmers' incomes but also improves their living standards and helps alleviate poverty in the community. By processing coconuts into more lucrative goods, farmers can profit more compared to merely selling raw coconuts.
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Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 3
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How can the presence of coconut-based products in the Konaseema district contribute to boosting tourism?

Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 3
The presence of coconut-based products such as traditional sweets, coconut water, and coconut oil can significantly enhance tourism in the Konaseema district by attracting visitors who are fond of these local delicacies. These products not only have a strong appeal to tourists but also aid in supporting local businesses, thereby creating additional income for the residents. By promoting these coconut-based goods, the tourism potential of the region can be amplified, leading to economic benefits for the local community.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 4
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What is the primary purpose of spray drying in the context of preserving coconut milk?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 4
The primary purpose of spray drying in preserving coconut milk is to extend its shelf life. By converting coconut milk into spray-dried coconut milk powder, it becomes easier to store, transport, and use in various food products. Spray drying helps in removing moisture from the coconut milk, which significantly prolongs its shelf life while maintaining its essential properties.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 5
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According to the studies conducted by the Biochemistry Department at the University of Kerala, what is a proven effect of consuming coconut oil?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 5
Consuming coconut oil has been shown to help decrease serum triglyceride levels, as evidenced by the studies conducted by the Biochemistry Department at the University of Kerala. This effect is particularly beneficial for maintaining heart health and overall well-being. Triglycerides are a type of fat found in the blood, and high levels of triglycerides can increase the risk of heart disease. By helping to decrease serum triglyceride levels, coconut oil can contribute to a healthier lipid profile and lower the risk of cardiovascular issues.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 6
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What is the primary nutritional component found in copra, making it one of the highest among oilseeds?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 6
Copra is known for its high fat content, comprising about 65-68% of its composition. This high fat content makes copra a valuable source for oil extraction and various culinary uses.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 7
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What is a key characteristic of coconut cream and coconut milk?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 7
Both coconut milk and coconut cream are versatile ingredients commonly used in household recipes and processed foods. They are available in pouches, bottles, and tetra packs, providing consumers with convenient options for their culinary needs. Coconut cream can be directly used or diluted with water, while coconut milk is a result of partially defatted coconut cream. The availability of these products in different packaging formats enhances their accessibility and usability in various culinary applications.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 8
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What is the primary purpose of producing Nata-de-coco?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 8
The main objective of producing Nata-de-coco is to utilize sugar-enriched coconut water, coconut milk, plant extracts, fruit juices, or other sugar-rich waste materials to create a cellulose-based substance that is commonly used as a dessert and as an ingredient in various food products like ice cream and fruit cocktails. This process is significant for the coconut industry as it allows for the utilization of coconut water, a byproduct of coconut processing units, in a creative and sustainable manner.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 9
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What is the significance of the term "Nata" in the context of Nata-de-coco production?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 9
The term "Nata" in the context of Nata-de-coco production originates from the Spanish word "Natare," meaning "to float." This term is significant as it reflects the nature of the substance formed by acetobacter aceti subspecies Xylinium on sugar-enriched coconut water or other sugar-rich materials. Nata-de-coco, being a cellulose-based white to creamy yellow substance, floats in the liquid it is produced in, giving rise to its name. This floating characteristic is essential in the process of creating this popular dessert and ingredient used in various food products.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 10
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What is Neera primarily known for?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 10
Neera is primarily known for being a rich source of sugars, minerals, and vitamins. It is extracted from immature unopened coconut inflorescences and is sugary, oyster white in color. Neera is abundant in minerals, 17 amino acids, vitamin C, various B vitamins, and has a nearly neutral pH. This makes it a valuable nutritional source and distinguishes it for its health benefits.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 11
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What makes coconut palm sugar a valuable alternative sweetener in comparison to agave sugar?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 11
Coconut palm sugar is considered a valuable alternative sweetener due to its low Glycemic Index and high nutrient content, especially when compared to agave sugar. The low Glycemic Index of coconut palm sugar means that it has a lower impact on blood sugar levels compared to high-GI sweeteners, making it a favorable choice for individuals looking to manage their blood sugar levels. Additionally, its high nutrient content provides essential vitamins and minerals, offering a more wholesome alternative to refined sugars.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 12
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During the activation process of coconut shell charcoal, what is the key purpose of exposing the charcoal to steam at temperatures between 900°C and 1100°C in a controlled atmosphere?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 12
The activation process involving exposing coconut shell charcoal to steam at temperatures between 900°C and 1100°C aims to enhance the internal surface area of the charcoal, thereby creating more adsorption sites. This increase in surface area allows the charcoal to effectively adsorb various substances, making it more efficient in applications such as filtration and purification processes.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 13
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What is one of the key strategies under the ODOP Initiative for empowering industries, Farmer Producer Organizations (FPOs), and women for self-sustainability?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 13
One of the key strategies under the ODOP Initiative for empowering industries, Farmer Producer Organizations (FPOs), and women for self-sustainability involves offering various training programs on coconut value addition. These training programs are designed to enhance knowledge and skills related to coconut value addition and technology transfer, ultimately supporting the goal of self-sustainability and economic empowerment within these sectors.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 14
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What is the primary focus of Frédéric Sorrieu's vision of a world made up of democratic and Social Republics?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 14
Frédéric Sorrieu's vision of a world composed of democratic and Social Republics primarily centers on symbolizing fraternity among different nations. This concept emphasizes unity, peace, and collaboration among nations, showcasing a harmonious coexistence and cooperation among diverse peoples.
Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 15
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In the context of Branding and Marketing Support for FPOs/SHGs/Cooperatives, what is a key requirement for eligibility related to the products seeking support?
Detailed Solution for Test: One District One Product: Dr. B. R. Ambedkar Konaseema District - Question 15
One of the key eligibility criteria for products seeking Branding and Marketing Support for FPOs/SHGs/Cooperatives is that the product should be sold in retail packaging. Retail packaging plays a crucial role in attracting customers and conveying essential information about the product. This requirement ensures that the products are presented in a way that is appealing and informative to potential buyers, thereby enhancing their marketability and competitiveness.
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