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Test: Mindful Eating: A Path to a Healthy Body - Class 6 MCQ


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10 Questions MCQ Test Science Class 6 - Test: Mindful Eating: A Path to a Healthy Body

Test: Mindful Eating: A Path to a Healthy Body for Class 6 2024 is part of Science Class 6 preparation. The Test: Mindful Eating: A Path to a Healthy Body questions and answers have been prepared according to the Class 6 exam syllabus.The Test: Mindful Eating: A Path to a Healthy Body MCQs are made for Class 6 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Mindful Eating: A Path to a Healthy Body below.
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Test: Mindful Eating: A Path to a Healthy Body - Question 1

Which of the following is a primary source of energy for the body?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 1
Carbohydrates are the primary source of energy for our body. They are essential for performing daily activities and bodily functions.
Test: Mindful Eating: A Path to a Healthy Body - Question 2

Which nutrient is crucial for the absorption of vitamins?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 2
Fats are crucial for the absorption of vitamins and also help in maintaining healthy skin and hair.
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Test: Mindful Eating: A Path to a Healthy Body - Question 3

Which region of India is known for dishes like dosa and idli?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 3
Tamil Nadu is famous for rice-based dishes like dosa and idli, and beverages like filter coffee.
Test: Mindful Eating: A Path to a Healthy Body - Question 4
What is used to test for the presence of starch in food?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 4
To test for starch in food, an iodine solution is used. A blue-black color indicates the presence of starch.
Test: Mindful Eating: A Path to a Healthy Body - Question 5
Which of the following is a rich source of dietary fibers?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 5
Brown rice is a rich source of dietary fibers, which are essential for digestion and excretion.
Test: Mindful Eating: A Path to a Healthy Body - Question 6
What does "food miles" refer to?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 6
Food miles refer to the distance food travels from the farm to the consumer. Reducing food miles supports local farmers and reduces transportation costs and pollution.
Test: Mindful Eating: A Path to a Healthy Body - Question 7
Which of the following foods is rich in proteins?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 7
Milk is a rich source of proteins, which are vital for growth, repair, and maintenance of body tissues.
Test: Mindful Eating: A Path to a Healthy Body - Question 8
What are millets known for?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 8
Millets are highly nutritious and easy to cultivate. They are rich in vitamins, minerals, and dietary fibers.
Test: Mindful Eating: A Path to a Healthy Body - Question 9
Which cooking advancement is NOT part of modern methods?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 9
Sil-battas (stone grinders) are part of traditional cooking methods, not modern advancements.
Test: Mindful Eating: A Path to a Healthy Body - Question 10
Which region of India is known for the dish "vada pav"?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 10
Maharashtra is known for its diverse cuisine, including the famous dish "vada pav".
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