Primary 6 Home EconomicsIn Primary 6 Home Economics, students will learn essential life skills related to home management, healthy living, and basic sewing techniques. This subject aims to equip students with the knowledge and skills necessary to create a healthy and functional home environment.
1.
Primary 6 Healthy Home Environment - Identifying and understanding the importance of a healthy home environment
- Maintaining cleanliness and hygiene in different areas of the home
- Managing waste disposal and recycling
- Creating a safe environment by identifying potential hazards and taking preventive measures
- Promoting sustainability at home
2.
Primary 6 Stitches: Types and Uses - Introduction to basic stitches used in sewing
- Practicing various types of stitches, such as straight stitch, backstitch, running stitch, and cross-stitch
- Understanding the uses of different stitches in sewing projects
- Developing hand-eye coordination and fine motor skills through stitching exercises
- Creating simple stitch samplers and small projects
3.
Primary 6 Clothing Construction Process - Understanding the process of clothing construction from pattern selection to final finishing
- Learning about different types of fabrics and their suitability for specific garments
- Taking body measurements accurately for garment fitting
- Using basic sewing tools and machines safely
- Constructing simple garments, such as skirts or shorts, using sewing techniques learned
4.
Primary 6 Meal Planning for Healthy Living - Understanding the importance of a balanced diet for overall health
- Identifying different food groups and their nutritional benefits
- Practicing meal planning techniques to ensure a well-balanced diet
- Learning to read and understand food labels
- Exploring healthy cooking methods and recipes
5.
Primary 6 Kitchen: Meaning & Its Types - Understanding the concept and importance of a kitchen in a home
- Exploring different kitchen layouts and designs
- Identifying and using various kitchen tools and equipment safely
- Learning basic cooking techniques and food preparation skills
- Developing an understanding of kitchen hygiene and food safety practices
By the end of Primary 6 Home Economics, students will have acquired practical skills and knowledge to create a healthy home environment, develop basic sewing skills, plan nutritious meals, and utilize the kitchen effectively. These skills will empower students to become responsible and independent individuals in their future endeavors.
This course is helpful for the following exams: Primary 6