JSS 3 Home Economics
Syllabus
1. Consumer Challenges and Rights
- Understanding consumer rights and responsibilities
- Identifying consumer challenges in the modern market
- Developing strategies for making informed consumer choices
- Resolving consumer complaints and seeking redress
2. Child Development and Care
- Understanding the stages of child development
- Promoting optimal physical, cognitive, and emotional development in children
- Creating a safe and nurturing environment for children
- Exploring career opportunities in child care
3. Textiles: Types, Properties, Production, Uses and Care
- Identifying different types of textiles and their properties
- Understanding the process of textile production
- Exploring the various uses of textiles in everyday life
- Learning proper care and maintenance of textiles
4. Sewing Machine and Garment Construction Processes
- Familiarizing with the parts and functions of a sewing machine
- Practicing basic sewing techniques
- Understanding the steps involved in garment construction
- Developing skills in pattern making and alterations
5. Food Hygiene and Safety
- Understanding the importance of food hygiene and safety
- Identifying potential hazards in food preparation and storage
- Practicing proper food handling and storage techniques
- Ensuring compliance with food safety regulations
6. Preparation, Packaging and Marketing of Food Items
- Learning different methods of food preparation and packaging
- Exploring principles of food preservation and storage
- Understanding marketing strategies for food products
- Developing skills in food presentation and styling
7. Responsible Food Management
- Understanding the principles of responsible food management
- Exploring sustainable food practices
- Promoting food waste reduction and recycling
- Developing skills in meal planning and budgeting
Note: The above syllabus for JSS 3 Home Economics is designed to provide a comprehensive understanding of various aspects related to consumer challenges, child development, textiles, sewing, food hygiene, and responsible food management. The syllabus aims to equip students with practical skills and knowledge that can be applied in their daily lives.
This course is helpful for the following exams: JSS 3