Grade 12 Healthy Active Living Education for Grade 121. Understanding the Importance of Physical Activity
a. Exploring the benefits of regular physical activity
b. Identifying different types of physical activities
c. Developing strategies to incorporate physical activity into daily routines
2. Fitness and Exercise
a. Assessing personal fitness levels
b. Designing and implementing a personalized fitness program
c. Evaluating the effectiveness of fitness programs
3. Mental Health and Well-being
a. Recognizing the importance of mental health in overall well-being
b. Identifying strategies to promote mental health
c. Understanding the impact of stress and anxiety on mental health
Grade 12 Nutrients1. Macronutrients
a. Understanding the role of carbohydrates, proteins, and fats in the body
b. Identifying food sources of macronutrients
c. Examining the recommended daily intake of macronutrients
2. Micronutrients
a. Exploring the importance of vitamins and minerals for overall health
b. Identifying food sources of micronutrients
c. Understanding the recommended daily intake of micronutrients
3. Water and Hydration
a. Understanding the importance of water in the body
b. Examining the signs and symptoms of dehydration
c. Developing strategies to maintain proper hydration levels
Grade 12 Food Guides1. Canada's Food Guide
a. Understanding the components of Canada's Food Guide
b. Exploring the recommended serving sizes for different food groups
c. Identifying strategies to incorporate Canada's Food Guide into daily meals
2. Other Food Guides
a. Comparing and contrasting food guides from different countries
b. Analyzing the strengths and weaknesses of different food guides
c. Evaluating the relevance of food guides to individual dietary needs
Grade 12 Energy Balance1. Understanding Energy Balance
a. Defining energy balance and its relationship to weight management
b. Exploring factors that contribute to energy intake and expenditure
c. Analyzing the impact of energy balance on overall health
2. Weight Management Strategies
a. Identifying healthy weight management practices
b. Exploring the role of physical activity in weight management
c. Developing personalized weight management plans
Grade 12 Nutrition and Disease1. Nutrition and Chronic Diseases
a. Understanding the relationship between nutrition and chronic diseases
b. Exploring the impact of nutrition on conditions such as diabetes, heart disease, and cancer
c. Identifying strategies to prevent and manage chronic diseases through nutrition
2. Nutrition and Infectious Diseases
a. Examining the role of nutrition in immune function
b. Identifying nutritional strategies to prevent and manage infectious diseases
c. Analyzing the impact of nutrition on conditions such as HIV/AIDS and malnutrition
Grade 12 Food Security1. Understanding Food Security
a. Defining food security and its importance for individuals and communities
b. Exploring factors that contribute to food insecurity
c. Identifying strategies to promote food security at local and global levels
2. Food Access and Equity
a. Examining barriers to food access and equity
b. Analyzing the impact of socioeconomic factors on food security
c. Identifying initiatives and programs that address food access and equity issues
Grade 12 Food Production and Supply1. Food Production Systems
a. Exploring different methods of food production (e.g., conventional, organic, hydroponics)
b. Analyzing the environmental and social impacts of different food production systems
c. Identifying sustainable practices in food production
2. Food Supply Chain
a. Understanding the stages of the food supply chain (e.g., farming, processing, distribution)
b. Analyzing the role of different stakeholders in the food supply chain
c. Evaluating the efficiency and sustainability of the food supply chain
Grade 12 Food Production and the Environment1. Environmental Impacts of Food Production
a. Examining the impact of agriculture on land, water, and air quality
b. Identifying the environmental consequences of food waste and packaging
c. Exploring sustainable practices in food production to mitigate environmental impacts
2. Climate Change and Food Security
a. Understanding the relationship between climate change and food production
b. Analyzing the impact of climate change on food security
c. Identifying adaptation and mitigation strategies to address climate change in food production
Grade 12 Kitchen Safety1. Kitchen Hazards and Risks
a. Identifying common hazards and risks in the kitchen
b. Understanding the importance of kitchen safety procedures and equipment
c. Developing strategies to prevent accidents and injuries in the kitchen
2. Food Storage and Handling
a. Exploring proper procedures for storing and handling food
b. Understanding the principles of food safety and hygiene
c. Identifying potential foodborne illnesses and preventive measures
Grade 12 Food Safety1. Foodborne Illnesses
a. Recognizing common foodborne illnesses and their causes
b. Understanding the symptoms and treatment of foodborne illnesses
c. Exploring strategies to prevent foodborne illnesses through safe food handling practices
2. Food Safety Regulations and Standards
a. Understanding the role of government agencies in ensuring food safety
b. Analyzing food safety regulations and standards at local and international levels
c. Identifying the responsibilities of food establishments and consumers in maintaining food safety
Grade 12 Food Preparation1. Culinary Techniques and Skills
a. Exploring different cooking methods and techniques
b. Developing culinary skills in food preparation and presentation
c. Applying knowledge of nutrition and food safety in meal planning and preparation
2. Recipe Modification and Adaptation
a. Modifying recipes to meet dietary needs and preferences
b. Adapting recipes to accommodate food allergies and intolerances
c. Exploring cultural and regional variations in recipe adaptation
By following the Grade 12 Healthy Active Living Education syllabus, students will gain a comprehensive understanding of nutrition, food safety, and the importance of physical activity. This syllabus provides a foundation for students to make informed decisions about their health and well-being while also promoting sustainable practices in food production and consumption.
This course is helpful for the following exams: Grade 12