Class 1 Exam  >  EVS for Class 1  >  Flashcards: Animals - Food
Animals - Food
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Flashcards: Animals - Food Flashcard | EVS for Class 1
15 Flashcards
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1. What are the key animal products consumed in India?
Ans. In India, the key animal products consumed include dairy products such as milk, cheese, and yogurt, as well as meat like chicken, goat, and fish. However, the consumption of beef is restricted in many states due to cultural and religious beliefs. Eggs are also a significant source of animal protein in many households.
2. How has animal husbandry evolved in India?
Ans. Animal husbandry in India has evolved significantly over the years, transitioning from traditional practices to more modern approaches. There has been an increase in the use of scientific breeding techniques, improved feed, and veterinary care, which has enhanced productivity. Government initiatives and schemes have also promoted livestock health and welfare, leading to better management practices.
3. What are the environmental impacts of animal farming?
Ans. Animal farming has several environmental impacts, including greenhouse gas emissions, deforestation for grazing land, and water usage. Livestock production contributes significantly to methane emissions, which is a potent greenhouse gas. Additionally, the runoff from farms can lead to water pollution, affecting local ecosystems and biodiversity.
4. How does the consumption of animal products affect health?
Ans. The consumption of animal products can have both positive and negative health effects. Animal products are rich in essential nutrients like proteins, vitamins (especially B12), and minerals such as iron and calcium. However, excessive consumption of red and processed meats is linked to health issues such as heart disease, obesity, and certain cancers. A balanced diet that includes moderate amounts of animal products is generally recommended.
5. What policies are in place to regulate animal food safety in India?
Ans. In India, food safety regulations for animal products are governed by laws such as the Food Safety and Standards Act, 2006. The Food Safety and Standards Authority of India (FSSAI) is responsible for setting standards and ensuring the safety of food products, including meat, dairy, and eggs. Regular inspections, licensing of food businesses, and adherence to hygiene standards are critical components of these regulations to protect public health.
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