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Acids, Bases and Salts Class 10 PPT

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 Page 1


ACID,
BASES AND
SALTS
Class - 10
Page 2


ACID,
BASES AND
SALTS
Class - 10
It is defined as a chemical compound
that has a distinct sour flavour and
possesses the property of being acidic. 
Chemically, it is characterized by a pH
value that is less than 7.
Examples: Acetic acid (vinegar) Citric
acid (lemon juice)
What are Acids?
Page 3


ACID,
BASES AND
SALTS
Class - 10
It is defined as a chemical compound
that has a distinct sour flavour and
possesses the property of being acidic. 
Chemically, it is characterized by a pH
value that is less than 7.
Examples: Acetic acid (vinegar) Citric
acid (lemon juice)
What are Acids?
 The term ‘acid’ has been derived from
the Latin word, 'acidus' which means
sour.
Acids have a sour taste. They turn blue
litmus solution red. 
They give H+ ions in an aqueous solution.
Properties of Acids :
What are Acids?
Page 4


ACID,
BASES AND
SALTS
Class - 10
It is defined as a chemical compound
that has a distinct sour flavour and
possesses the property of being acidic. 
Chemically, it is characterized by a pH
value that is less than 7.
Examples: Acetic acid (vinegar) Citric
acid (lemon juice)
What are Acids?
 The term ‘acid’ has been derived from
the Latin word, 'acidus' which means
sour.
Acids have a sour taste. They turn blue
litmus solution red. 
They give H+ ions in an aqueous solution.
Properties of Acids :
What are Acids?
 1.Strong Acids: An acid, which
dissociates completely or almost
completely in water are strong acids.
Examples: HCl, H 2SO 4, and HNO 3. 
Categories of Acids
4.Dilute Acids: A dilute solution is a liquid
having a lower solute content. (More
amount of water + Less amount of acid).
Examples: H 2SO 4 with a concentration of
5% is considered a dilute acid.
3. Concentrated Acids: A concentrated
solution is a liquid with a high solute
concentration. A dilute solution is a liquid
having a lower solute content. (More
amount of acid + Less amount of water).
Examples: Conc. H 2SO 4 and Conc. HCl 
2. Weak Acids: Acid that dissociates
only partially when dissolved in water
are weak acids. Examples: CH 3COOH,
Oxalic acid, and Lactic acid. 
Page 5


ACID,
BASES AND
SALTS
Class - 10
It is defined as a chemical compound
that has a distinct sour flavour and
possesses the property of being acidic. 
Chemically, it is characterized by a pH
value that is less than 7.
Examples: Acetic acid (vinegar) Citric
acid (lemon juice)
What are Acids?
 The term ‘acid’ has been derived from
the Latin word, 'acidus' which means
sour.
Acids have a sour taste. They turn blue
litmus solution red. 
They give H+ ions in an aqueous solution.
Properties of Acids :
What are Acids?
 1.Strong Acids: An acid, which
dissociates completely or almost
completely in water are strong acids.
Examples: HCl, H 2SO 4, and HNO 3. 
Categories of Acids
4.Dilute Acids: A dilute solution is a liquid
having a lower solute content. (More
amount of water + Less amount of acid).
Examples: H 2SO 4 with a concentration of
5% is considered a dilute acid.
3. Concentrated Acids: A concentrated
solution is a liquid with a high solute
concentration. A dilute solution is a liquid
having a lower solute content. (More
amount of acid + Less amount of water).
Examples: Conc. H 2SO 4 and Conc. HCl 
2. Weak Acids: Acid that dissociates
only partially when dissolved in water
are weak acids. Examples: CH 3COOH,
Oxalic acid, and Lactic acid. 
Sodium hydroxide (NaOH)
Calcium hydroxide (Ca(OH) 2)
Potassium hydroxide (KOH).
A chemical compound that has a distinct bitter
taste and possesses the property of being basic is
defined as a base. Chemically, it is characterized by
a pH value that is more than 7, indicating that it has a
higher concentration of hydroxide ions than
hydrogen ions. Bases are often slippery to the touch
and are typically found in cleaning products, soaps,
and many other industrial and household
applications.
Examples:
What is a Base? 
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FAQs on PPT: Acids, Bases and Salts

1. What's the difference between acids and bases in chemistry for Class 10 CBSE?
Ans. Acids are substances that release hydrogen ions (H⁺) in water and taste sour, while bases release hydroxide ions (OH⁻) and taste bitter. Acids turn blue litmus paper red; bases turn red litmus paper blue. Common examples include hydrochloric acid and sodium hydroxide. The pH scale (0-14) measures acidity: acids have pH below 7, bases above 7, and neutral substances equal 7.
2. How do you identify whether a substance is acidic, basic, or neutral using pH indicators?
Ans. Indicators like litmus paper, methyl orange, and phenolphthalein change colour in acidic or basic solutions, helping identify pH levels. Litmus paper turns red in acids and blue in bases. Universal indicator paper shows a colour range corresponding to specific pH values. A pH meter provides precise numerical measurements. Students can refer to flashcards and mind maps to memorise indicator colour changes for quick exam recall.
3. What exactly is a salt and how do acids and bases form salts through neutralisation?
Ans. A salt forms when an acid reacts with a base in a neutralisation reaction, producing salt and water. The general equation is: Acid + Base → Salt + Water. For example, hydrochloric acid plus sodium hydroxide yields sodium chloride and water. This CBSE Class 10 concept is fundamental; salts have varied properties depending on their parent acid and base. Common salts include table salt, washing soda, and bleaching powder.
4. Why do some salts taste salty while others taste bitter or sweet in chemistry?
Ans. Salt taste depends on the nature of its parent acid and base. Salts from strong acids and strong bases (like table salt from HCl + NaOH) taste purely salty. Salts from weak acids or weak bases undergo hydrolysis, altering their taste and pH. For instance, sodium carbonate (from weak acid) tastes bitter because hydrolysis produces excess hydroxide ions. Understanding salt hydrolysis helps predict salt properties.
5. What are the uses of common salts like sodium chloride, calcium hydroxide, and washing soda in daily life?
Ans. Sodium chloride (table salt) preserves food and regulates body fluids. Calcium hydroxide (slaked lime) whitewashes walls and softens hard water. Washing soda removes grease and softens water in laundry. Bleaching powder disinfects water. Baking soda neutralises stomach acid. These practical applications of salts and bases link chemistry to everyday CBSE Class 10 scenarios, making neutralisation reactions and salt properties relevant beyond exams.
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