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Printable Worksheet: Nutritious Food | EVS for UKG PDF Download

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1. What are some examples of nutritious foods for young children?
Ans. Nutritious foods for young children include fruits like bananas, apples, and berries; vegetables such as carrots, broccoli, and spinach; whole grains like oatmeal and brown rice; proteins including chicken, fish, eggs, and legumes; and dairy products like milk, yogurt, and cheese. These foods provide essential vitamins and minerals necessary for growth and development.
2. Why is it important for children to eat a balanced diet?
Ans. A balanced diet is crucial for children because it supports their physical growth, cognitive development, and overall health. It provides the necessary nutrients that help build strong bones and muscles, boost the immune system, and enhance brain function. Good nutrition also helps establish healthy eating habits that can last a lifetime.
3. How can parents encourage their children to eat more vegetables?
Ans. Parents can encourage children to eat more vegetables by making them fun and appealing. This can be done by involving children in the cooking process, presenting vegetables in creative ways (like colorful salads or vegetable sticks with dips), and leading by example by eating vegetables themselves. Offering a variety of vegetables and not forcing them can also help children develop a taste for them.
4. What are the risks of a poor diet in early childhood?
Ans. A poor diet in early childhood can lead to several health risks, including malnutrition, obesity, and developmental delays. Children may also experience a weakened immune system, making them more susceptible to illnesses. Long-term consequences can include chronic health issues such as diabetes and heart disease, as well as difficulties in learning and social interactions.
5. How can schools promote healthy eating habits among children?
Ans. Schools can promote healthy eating habits by providing nutritious meals in the cafeteria, incorporating nutrition education into the curriculum, and organizing activities like cooking classes or gardening programs. Additionally, schools can encourage healthy snacks, limit sugary drinks, and involve parents in promoting healthy eating at home.
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