Page 1
203
11
Care and
Maintenance of
Fabrics
Learning Objectives
After completing this chapter the learner is able to —
• understand the aspects of car e and maintenance of dif fer ent
fabrics.
• know the pr ocedur e of r emoving dif fer ent stains.
• identify the pr ocess of laundry.
• describe the r ole of water , soaps and deter gents in laundering.
• describe use and car e of the fabric in r elation to their
pr operties.
11.1 Introduction
Y ou lear nt in some of the pr evious chapters about the significance of fabrics
ar ound us. They pr otect and enhance humans and their surr oundings.
Car e and maintenance of fabric pr oducts, e.g., clothing, fur nishing, or
any other use within the household, is very important. Final selection and
pur chase of any pr oduct or material is lar gely based on its appearance in
ter ms of colour and textur e, its quality and its functionality. It ther efor e
becomes very important that these characteristics ar e r etained for the
expected life of the material. Car e and maintenance may thus include:
• keeping the material fr ee of physical damage;
• r etaining its appearance:
– Removal of stains and dirt without damaging its colour
– Retaining or r efurbishing its brightness and textural characteristics
such as softness, stif fness or crispness
– Keeping it fr ee of wrinkles or r etaining cr eases or r emoving wrinkles
and adding cr eases wher e r equir ed
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Page 2
203
11
Care and
Maintenance of
Fabrics
Learning Objectives
After completing this chapter the learner is able to —
• understand the aspects of car e and maintenance of dif fer ent
fabrics.
• know the pr ocedur e of r emoving dif fer ent stains.
• identify the pr ocess of laundry.
• describe the r ole of water , soaps and deter gents in laundering.
• describe use and car e of the fabric in r elation to their
pr operties.
11.1 Introduction
Y ou lear nt in some of the pr evious chapters about the significance of fabrics
ar ound us. They pr otect and enhance humans and their surr oundings.
Car e and maintenance of fabric pr oducts, e.g., clothing, fur nishing, or
any other use within the household, is very important. Final selection and
pur chase of any pr oduct or material is lar gely based on its appearance in
ter ms of colour and textur e, its quality and its functionality. It ther efor e
becomes very important that these characteristics ar e r etained for the
expected life of the material. Car e and maintenance may thus include:
• keeping the material fr ee of physical damage;
• r etaining its appearance:
– Removal of stains and dirt without damaging its colour
– Retaining or r efurbishing its brightness and textural characteristics
such as softness, stif fness or crispness
– Keeping it fr ee of wrinkles or r etaining cr eases or r emoving wrinkles
and adding cr eases wher e r equir ed
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Human Ecology and Family Sciences
204
11.2 Mending
Mending is the general ter m we use when we try to keep the material fr ee
of damage occurring in nor mal use or due to accident. It includes the
following.
– Repairing cuts, tears, holes
– Replacing buttons/fasteners, ribbons, laces or fancy attachments
– Restitching seams and hems if they open up
These ar e best taken car e of as and when they occur . It is absolutely
essential that they be attended to befor e laundering as the strain of washing
may lead to gr eater loss to the fabric.
11.3 Laundry
Every day care of the fabrics generally consists of washing to keep it clean
and ironing to get a smooth wrinkle free appearance. Many materials often
require special treatments to get rid of accidental stains, overcoming the
grayness or yellowness that occurs due to repeated washings and adding
stif fness or crispness. Laundering includes — stain removal, preparation of
fabrics for washing, removing dirt from clothes by washing, finishing for its
appearance (blueing and starching) and finally pressing or ironing for a neat
appearance so that they can be stored ready for use.
Stain Removal
A stain is an unwanted mark or colouration on a fabric caused by contact
and absorption of for eign matter , which cannot be r emoved by nor mal
washing pr ocess and r equir es special tr eatment.
In or der to use the right pr ocedur e for r emoving the stain, it is important
to identify the stain first. Identification may be done on the basis of colour ,
smell and feel. The stains can be classified as:
(i) Vegetable stains: tea, cof fee, fruits, and vegetables. These stains
ar e acidic by natur e and can be r emoved by alkaline medium.
(ii) Animal stains: blood, milk, meat, eggs, etc. These ar e pr otein in
natur e and r emoved by deter gents in cold water only.
(iii) Oil stains: oils, ghee, butter , etc. These ar e r emoved by the use of
gr ease solvents and absorbents.
(iv) Mineral stains: ink, rust, coal tar , medicine, etc. These stains should
be washed first in acidic medium and then in al kaline medium
(v) Dye bleeding: colour fr om other fabrics. These stains can be r emoved
either by dilute alkalies or acids depending on the fabric type.
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Page 3
203
11
Care and
Maintenance of
Fabrics
Learning Objectives
After completing this chapter the learner is able to —
• understand the aspects of car e and maintenance of dif fer ent
fabrics.
• know the pr ocedur e of r emoving dif fer ent stains.
• identify the pr ocess of laundry.
• describe the r ole of water , soaps and deter gents in laundering.
• describe use and car e of the fabric in r elation to their
pr operties.
11.1 Introduction
Y ou lear nt in some of the pr evious chapters about the significance of fabrics
ar ound us. They pr otect and enhance humans and their surr oundings.
Car e and maintenance of fabric pr oducts, e.g., clothing, fur nishing, or
any other use within the household, is very important. Final selection and
pur chase of any pr oduct or material is lar gely based on its appearance in
ter ms of colour and textur e, its quality and its functionality. It ther efor e
becomes very important that these characteristics ar e r etained for the
expected life of the material. Car e and maintenance may thus include:
• keeping the material fr ee of physical damage;
• r etaining its appearance:
– Removal of stains and dirt without damaging its colour
– Retaining or r efurbishing its brightness and textural characteristics
such as softness, stif fness or crispness
– Keeping it fr ee of wrinkles or r etaining cr eases or r emoving wrinkles
and adding cr eases wher e r equir ed
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Human Ecology and Family Sciences
204
11.2 Mending
Mending is the general ter m we use when we try to keep the material fr ee
of damage occurring in nor mal use or due to accident. It includes the
following.
– Repairing cuts, tears, holes
– Replacing buttons/fasteners, ribbons, laces or fancy attachments
– Restitching seams and hems if they open up
These ar e best taken car e of as and when they occur . It is absolutely
essential that they be attended to befor e laundering as the strain of washing
may lead to gr eater loss to the fabric.
11.3 Laundry
Every day care of the fabrics generally consists of washing to keep it clean
and ironing to get a smooth wrinkle free appearance. Many materials often
require special treatments to get rid of accidental stains, overcoming the
grayness or yellowness that occurs due to repeated washings and adding
stif fness or crispness. Laundering includes — stain removal, preparation of
fabrics for washing, removing dirt from clothes by washing, finishing for its
appearance (blueing and starching) and finally pressing or ironing for a neat
appearance so that they can be stored ready for use.
Stain Removal
A stain is an unwanted mark or colouration on a fabric caused by contact
and absorption of for eign matter , which cannot be r emoved by nor mal
washing pr ocess and r equir es special tr eatment.
In or der to use the right pr ocedur e for r emoving the stain, it is important
to identify the stain first. Identification may be done on the basis of colour ,
smell and feel. The stains can be classified as:
(i) Vegetable stains: tea, cof fee, fruits, and vegetables. These stains
ar e acidic by natur e and can be r emoved by alkaline medium.
(ii) Animal stains: blood, milk, meat, eggs, etc. These ar e pr otein in
natur e and r emoved by deter gents in cold water only.
(iii) Oil stains: oils, ghee, butter , etc. These ar e r emoved by the use of
gr ease solvents and absorbents.
(iv) Mineral stains: ink, rust, coal tar , medicine, etc. These stains should
be washed first in acidic medium and then in al kaline medium
(v) Dye bleeding: colour fr om other fabrics. These stains can be r emoved
either by dilute alkalies or acids depending on the fabric type.
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205
Care and Maintenance of Fabrics
Removal of Stains – General Considerations
y Stain is best removed when fresh.
y Identify the stain and use the right procedure for its removal.
y For unknown stains, start with a simple process and move to a complex one.
y Repeated use of milder reagent is better than one time use of a strong agent.
y Wash all fabrics with soapy solution after stain removal to remove all traces of
chemicals from it.
y Dry fabrics in the sun as sunlight acts as natural bleach.
y For delicate fabrics try out the chemicals on a small portion of fabric; if they damage
the fabric, do not use them.
(i) Techniques of stain removal
(a) Scraping: built up sur face stains can be scraped lightly using a
blunt knife.
(b) Dipping: The stained material is dipped into the r eagent and
scrubbed.
(c) Sponging: The stained ar ea is placed on a flat sur face. The r eagent
is applied with a sponge on the stained ar ea and absorbed by the
blotting paper laid under neath.
(d) Dr op Method: The stained cloth is str etched over a bowl. The
r eagent is put on it with a dr opper .
(ii) Stain removers/reagents for stain removal: The various r eagents used
for stain r emoval should be used in liquid for m and in concentrations
r ecommended for their use. These r eagents can be gr ouped as follows:
(a) Gr ease solvents: Turpentine, ker osene, white petr ol, methylated
spirit, acetone, carbon tetra chloride
(b) Gr ease absorbents: Bran, Fuller’s earth, talcum powder , star ch,
Fr ench chalk
(c) Emulsifiers: Soaps, deter gents
(d) Acidic r eagents: Acetic acid (vinegar), oxalic acid, lemon, tomato,
sour milk, cur ds
(e) Alkaline r eagents: Ammonia, borax, baking soda
(f) Bleaching agents:
• Oxidising bleaches: Sunlight, sodium hypochlorite (javelle
water), sodium perborate, hydr ogen per oxide
• Reducing bleaches: Sodium hydr osulphite, sodium bisulphate,
sodium thiosulphate
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Page 4
203
11
Care and
Maintenance of
Fabrics
Learning Objectives
After completing this chapter the learner is able to —
• understand the aspects of car e and maintenance of dif fer ent
fabrics.
• know the pr ocedur e of r emoving dif fer ent stains.
• identify the pr ocess of laundry.
• describe the r ole of water , soaps and deter gents in laundering.
• describe use and car e of the fabric in r elation to their
pr operties.
11.1 Introduction
Y ou lear nt in some of the pr evious chapters about the significance of fabrics
ar ound us. They pr otect and enhance humans and their surr oundings.
Car e and maintenance of fabric pr oducts, e.g., clothing, fur nishing, or
any other use within the household, is very important. Final selection and
pur chase of any pr oduct or material is lar gely based on its appearance in
ter ms of colour and textur e, its quality and its functionality. It ther efor e
becomes very important that these characteristics ar e r etained for the
expected life of the material. Car e and maintenance may thus include:
• keeping the material fr ee of physical damage;
• r etaining its appearance:
– Removal of stains and dirt without damaging its colour
– Retaining or r efurbishing its brightness and textural characteristics
such as softness, stif fness or crispness
– Keeping it fr ee of wrinkles or r etaining cr eases or r emoving wrinkles
and adding cr eases wher e r equir ed
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Human Ecology and Family Sciences
204
11.2 Mending
Mending is the general ter m we use when we try to keep the material fr ee
of damage occurring in nor mal use or due to accident. It includes the
following.
– Repairing cuts, tears, holes
– Replacing buttons/fasteners, ribbons, laces or fancy attachments
– Restitching seams and hems if they open up
These ar e best taken car e of as and when they occur . It is absolutely
essential that they be attended to befor e laundering as the strain of washing
may lead to gr eater loss to the fabric.
11.3 Laundry
Every day care of the fabrics generally consists of washing to keep it clean
and ironing to get a smooth wrinkle free appearance. Many materials often
require special treatments to get rid of accidental stains, overcoming the
grayness or yellowness that occurs due to repeated washings and adding
stif fness or crispness. Laundering includes — stain removal, preparation of
fabrics for washing, removing dirt from clothes by washing, finishing for its
appearance (blueing and starching) and finally pressing or ironing for a neat
appearance so that they can be stored ready for use.
Stain Removal
A stain is an unwanted mark or colouration on a fabric caused by contact
and absorption of for eign matter , which cannot be r emoved by nor mal
washing pr ocess and r equir es special tr eatment.
In or der to use the right pr ocedur e for r emoving the stain, it is important
to identify the stain first. Identification may be done on the basis of colour ,
smell and feel. The stains can be classified as:
(i) Vegetable stains: tea, cof fee, fruits, and vegetables. These stains
ar e acidic by natur e and can be r emoved by alkaline medium.
(ii) Animal stains: blood, milk, meat, eggs, etc. These ar e pr otein in
natur e and r emoved by deter gents in cold water only.
(iii) Oil stains: oils, ghee, butter , etc. These ar e r emoved by the use of
gr ease solvents and absorbents.
(iv) Mineral stains: ink, rust, coal tar , medicine, etc. These stains should
be washed first in acidic medium and then in al kaline medium
(v) Dye bleeding: colour fr om other fabrics. These stains can be r emoved
either by dilute alkalies or acids depending on the fabric type.
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205
Care and Maintenance of Fabrics
Removal of Stains – General Considerations
y Stain is best removed when fresh.
y Identify the stain and use the right procedure for its removal.
y For unknown stains, start with a simple process and move to a complex one.
y Repeated use of milder reagent is better than one time use of a strong agent.
y Wash all fabrics with soapy solution after stain removal to remove all traces of
chemicals from it.
y Dry fabrics in the sun as sunlight acts as natural bleach.
y For delicate fabrics try out the chemicals on a small portion of fabric; if they damage
the fabric, do not use them.
(i) Techniques of stain removal
(a) Scraping: built up sur face stains can be scraped lightly using a
blunt knife.
(b) Dipping: The stained material is dipped into the r eagent and
scrubbed.
(c) Sponging: The stained ar ea is placed on a flat sur face. The r eagent
is applied with a sponge on the stained ar ea and absorbed by the
blotting paper laid under neath.
(d) Dr op Method: The stained cloth is str etched over a bowl. The
r eagent is put on it with a dr opper .
(ii) Stain removers/reagents for stain removal: The various r eagents used
for stain r emoval should be used in liquid for m and in concentrations
r ecommended for their use. These r eagents can be gr ouped as follows:
(a) Gr ease solvents: Turpentine, ker osene, white petr ol, methylated
spirit, acetone, carbon tetra chloride
(b) Gr ease absorbents: Bran, Fuller’s earth, talcum powder , star ch,
Fr ench chalk
(c) Emulsifiers: Soaps, deter gents
(d) Acidic r eagents: Acetic acid (vinegar), oxalic acid, lemon, tomato,
sour milk, cur ds
(e) Alkaline r eagents: Ammonia, borax, baking soda
(f) Bleaching agents:
• Oxidising bleaches: Sunlight, sodium hypochlorite (javelle
water), sodium perborate, hydr ogen per oxide
• Reducing bleaches: Sodium hydr osulphite, sodium bisulphate,
sodium thiosulphate
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Human Ecology and Family Sciences
206
Table 1: Common stains and the method of removing them from cotton fabric
Stain Method of removal
Adhesive Tape y Harden with ice, scrape off, apply any solvent
Blood y Fresh stain – wash with cold water
y Old stain – soak in salt solution, rub and wash
Ballpoint pen y Keep a blotting paper under it and sponge with methylated
spirit
Candle wax y Soak in cold water immediately, scrape off, dip in white
vinegar, rinse with cold water
Chewing gum y Apply ice, scrape off, soak in cold water, sponge with a solvent
Chocolate y Soak in cold water, in hypochlorite bleach (javelle water)
Curry
(Turmeric & oil)
y Wash with soap and water, bleach in sun.
y Keep blotting paper under fresh stain and iron it. Then
wash with soap and water.
y Old stains can be removed by soaking in javelle water
Egg y Wash with cold water, wash with soap and lukewarm water.
Fruits and Vegetables y Apply starch paste on fresh stain. Then rub and wash.
y Use borax, salt and hot water to remove it.
Grease y Dip in or sponge with grease solvents — petrol, spirit or
kerosene oil. Wash with hot water and soap.
y Apply starch paste and dry in shade. After doing it 2-3 times
it will be removed.
y Soak in javelle water and wash with soap and water.
Ink y Fresh stain can be removed by soap and water.
y Apply lemon juice, curd or sour milk and salt and dry.
y Javelle water can remove stain.
y Rub in potassium permanganate solution and then dip in
oxalic acid.
Ice Cream y Sponge with a grease solvent, wash in hot soapy water.
Lipstick y Soak in methylated spirit, wash with soap and water.
y Rub glycerine, wash with soap.
Medicines y Dip in methyl alcohol, or in a dilute solution of oxalic acid.
Wash with hot water.
Mildew y Sponge with hypochlorite bleach
Milk or cream y Sponge with a solvent. Wash in cold water.
Paint or Polish y Rub with kerosene and/or turpentine oil.
y Bleach with sodium thiosulphate.
Rust y Soak in oxalic acid and rub.
y Treat as for ink stain.
Scorch y Sponge with hydrogen peroxide. Stain will not be removed
if ??bre has been damaged.
Note:
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Page 5
203
11
Care and
Maintenance of
Fabrics
Learning Objectives
After completing this chapter the learner is able to —
• understand the aspects of car e and maintenance of dif fer ent
fabrics.
• know the pr ocedur e of r emoving dif fer ent stains.
• identify the pr ocess of laundry.
• describe the r ole of water , soaps and deter gents in laundering.
• describe use and car e of the fabric in r elation to their
pr operties.
11.1 Introduction
Y ou lear nt in some of the pr evious chapters about the significance of fabrics
ar ound us. They pr otect and enhance humans and their surr oundings.
Car e and maintenance of fabric pr oducts, e.g., clothing, fur nishing, or
any other use within the household, is very important. Final selection and
pur chase of any pr oduct or material is lar gely based on its appearance in
ter ms of colour and textur e, its quality and its functionality. It ther efor e
becomes very important that these characteristics ar e r etained for the
expected life of the material. Car e and maintenance may thus include:
• keeping the material fr ee of physical damage;
• r etaining its appearance:
– Removal of stains and dirt without damaging its colour
– Retaining or r efurbishing its brightness and textural characteristics
such as softness, stif fness or crispness
– Keeping it fr ee of wrinkles or r etaining cr eases or r emoving wrinkles
and adding cr eases wher e r equir ed
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Human Ecology and Family Sciences
204
11.2 Mending
Mending is the general ter m we use when we try to keep the material fr ee
of damage occurring in nor mal use or due to accident. It includes the
following.
– Repairing cuts, tears, holes
– Replacing buttons/fasteners, ribbons, laces or fancy attachments
– Restitching seams and hems if they open up
These ar e best taken car e of as and when they occur . It is absolutely
essential that they be attended to befor e laundering as the strain of washing
may lead to gr eater loss to the fabric.
11.3 Laundry
Every day care of the fabrics generally consists of washing to keep it clean
and ironing to get a smooth wrinkle free appearance. Many materials often
require special treatments to get rid of accidental stains, overcoming the
grayness or yellowness that occurs due to repeated washings and adding
stif fness or crispness. Laundering includes — stain removal, preparation of
fabrics for washing, removing dirt from clothes by washing, finishing for its
appearance (blueing and starching) and finally pressing or ironing for a neat
appearance so that they can be stored ready for use.
Stain Removal
A stain is an unwanted mark or colouration on a fabric caused by contact
and absorption of for eign matter , which cannot be r emoved by nor mal
washing pr ocess and r equir es special tr eatment.
In or der to use the right pr ocedur e for r emoving the stain, it is important
to identify the stain first. Identification may be done on the basis of colour ,
smell and feel. The stains can be classified as:
(i) Vegetable stains: tea, cof fee, fruits, and vegetables. These stains
ar e acidic by natur e and can be r emoved by alkaline medium.
(ii) Animal stains: blood, milk, meat, eggs, etc. These ar e pr otein in
natur e and r emoved by deter gents in cold water only.
(iii) Oil stains: oils, ghee, butter , etc. These ar e r emoved by the use of
gr ease solvents and absorbents.
(iv) Mineral stains: ink, rust, coal tar , medicine, etc. These stains should
be washed first in acidic medium and then in al kaline medium
(v) Dye bleeding: colour fr om other fabrics. These stains can be r emoved
either by dilute alkalies or acids depending on the fabric type.
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205
Care and Maintenance of Fabrics
Removal of Stains – General Considerations
y Stain is best removed when fresh.
y Identify the stain and use the right procedure for its removal.
y For unknown stains, start with a simple process and move to a complex one.
y Repeated use of milder reagent is better than one time use of a strong agent.
y Wash all fabrics with soapy solution after stain removal to remove all traces of
chemicals from it.
y Dry fabrics in the sun as sunlight acts as natural bleach.
y For delicate fabrics try out the chemicals on a small portion of fabric; if they damage
the fabric, do not use them.
(i) Techniques of stain removal
(a) Scraping: built up sur face stains can be scraped lightly using a
blunt knife.
(b) Dipping: The stained material is dipped into the r eagent and
scrubbed.
(c) Sponging: The stained ar ea is placed on a flat sur face. The r eagent
is applied with a sponge on the stained ar ea and absorbed by the
blotting paper laid under neath.
(d) Dr op Method: The stained cloth is str etched over a bowl. The
r eagent is put on it with a dr opper .
(ii) Stain removers/reagents for stain removal: The various r eagents used
for stain r emoval should be used in liquid for m and in concentrations
r ecommended for their use. These r eagents can be gr ouped as follows:
(a) Gr ease solvents: Turpentine, ker osene, white petr ol, methylated
spirit, acetone, carbon tetra chloride
(b) Gr ease absorbents: Bran, Fuller’s earth, talcum powder , star ch,
Fr ench chalk
(c) Emulsifiers: Soaps, deter gents
(d) Acidic r eagents: Acetic acid (vinegar), oxalic acid, lemon, tomato,
sour milk, cur ds
(e) Alkaline r eagents: Ammonia, borax, baking soda
(f) Bleaching agents:
• Oxidising bleaches: Sunlight, sodium hypochlorite (javelle
water), sodium perborate, hydr ogen per oxide
• Reducing bleaches: Sodium hydr osulphite, sodium bisulphate,
sodium thiosulphate
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206
Table 1: Common stains and the method of removing them from cotton fabric
Stain Method of removal
Adhesive Tape y Harden with ice, scrape off, apply any solvent
Blood y Fresh stain – wash with cold water
y Old stain – soak in salt solution, rub and wash
Ballpoint pen y Keep a blotting paper under it and sponge with methylated
spirit
Candle wax y Soak in cold water immediately, scrape off, dip in white
vinegar, rinse with cold water
Chewing gum y Apply ice, scrape off, soak in cold water, sponge with a solvent
Chocolate y Soak in cold water, in hypochlorite bleach (javelle water)
Curry
(Turmeric & oil)
y Wash with soap and water, bleach in sun.
y Keep blotting paper under fresh stain and iron it. Then
wash with soap and water.
y Old stains can be removed by soaking in javelle water
Egg y Wash with cold water, wash with soap and lukewarm water.
Fruits and Vegetables y Apply starch paste on fresh stain. Then rub and wash.
y Use borax, salt and hot water to remove it.
Grease y Dip in or sponge with grease solvents — petrol, spirit or
kerosene oil. Wash with hot water and soap.
y Apply starch paste and dry in shade. After doing it 2-3 times
it will be removed.
y Soak in javelle water and wash with soap and water.
Ink y Fresh stain can be removed by soap and water.
y Apply lemon juice, curd or sour milk and salt and dry.
y Javelle water can remove stain.
y Rub in potassium permanganate solution and then dip in
oxalic acid.
Ice Cream y Sponge with a grease solvent, wash in hot soapy water.
Lipstick y Soak in methylated spirit, wash with soap and water.
y Rub glycerine, wash with soap.
Medicines y Dip in methyl alcohol, or in a dilute solution of oxalic acid.
Wash with hot water.
Mildew y Sponge with hypochlorite bleach
Milk or cream y Sponge with a solvent. Wash in cold water.
Paint or Polish y Rub with kerosene and/or turpentine oil.
y Bleach with sodium thiosulphate.
Rust y Soak in oxalic acid and rub.
y Treat as for ink stain.
Scorch y Sponge with hydrogen peroxide. Stain will not be removed
if ??bre has been damaged.
Note:
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207
Care and Maintenance of Fabrics
(a) These are the methods of removing stains from white cotton fabrics. Suitable
precautions should be taken when applying on other ??bres or on coloured
materials.
(b) Stain removal is the preparatory step in laundry. It must be followed by washing
or dry-cleaning and all traces of chemicals used should be removed.
Removal of dirt – the cleaning process
Dirt is the ter m applied to gr ease, grime and dust jammed between the
fabric structur e. Ther e ar e two types of dirt. One, which is held loosely
onto the fabric and can be r emoved easily and the other , which is held
tightly by means of sweat and gr ease. The loose dirt can be simply brushed
or shaken of f or will be r emoved by steeping in water . The tightly held
gr ease can be loosened in steeping pr ocess, but r equir es r eagents that
will act upon the gr ease to loosen the dirt. Ther e ar e thr ee main methods
of r emoving gr ease – by the use of solvents, absorbents or emulsifiers.
When cleaning is done by solvents or absorbents it is called dry cleaning .
Nor mal cleaning – washing is done in water with the help of soaps and
deter gents, which emulsify the gr ease (br eak it in to very small particles).
This is then rinsed with water .
(i) Water is the most valuable agent used for laundry work. Ther e is a
certain adhesion between fabrics and water . During steeping water
penetrates into the fabric and cause wetting. Pedesis or the movement
of water particles helps to r emove the non-gr easy dirt fr om the fabric.
W ashing in water alone, with agitation pr ovided by hand or machine, will
r emove some loose dirt and particulate soils. Incr ease in temperatur e
of the water incr eases its pedesis and its penetrating power . It is
further beneficial when the dirt is gr easy. However , water alone cannot
r emove the dirt that is not soluble in water . It also does not have the
ability to keep the dirt suspended r esulting in the r emoved dirt getting
r edeposited on fabric. Redeposition of dirt is the major cause of fabric
graying over r epeated launderings.
(ii) Soaps and detergents ar e the most important cleansing agents used in
laundry work. Soap r esult fr om a r eaction between natural oils or fats
and alkali. If alkali is used in excess it is r eleased when soap is used on
the fabric. Synthetic deter gents ar e synthesised fr om chemicals. Both
soaps and deter gents ar e sold in powder , flake, bar and liquid for ms.
The type of soap or deter gent to be used depends on the fibr e content,
colour and the type of dirt on the fabric.
Both soaps and deter gents shar e a critical chemical pr operty – they
ar e sur face–active agents or sur factants. In other wor ds, they r educe
the sur face tension of water . By r educing this ef fect water soaks mor e
easily in clothes and r emoves stains and dirt faster . Sur factants and
other ingr edients in laundry deter gents also work to keep the r emoved
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