Class 6 Exam > Class 6 Notes > हिंदी सुगमभारती Class 6 (Maharashtra Board) > Textbook: एक चपाती
Textbook: एक चपाती | हिंदी सुगमभारती Class 6 (Maharashtra Board) PDF Download
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FAQs on Textbook: एक चपाती - हिंदी सुगमभारती Class 6 (Maharashtra Board)
| 1. चपाती क्या है और इसे कैसे बनाया जाता है? |  |
Ans. चपाती एक प्रकार की भारतीय रोटी है जो गेहूं के आटे से बनाई जाती है। इसे बनाने के लिए, पहले आटे में पानी मिलाकर गूंधा जाता है। फिर इसे छोटे-छोटे गोले में बांटकर बेलने के बाद तवे पर पकाया जाता है, जब तक कि यह सुनहरा और फुला हुआ न हो जाए।
| 2. चपाती के पोषण मूल्य क्या हैं? | |
Ans. चपाती में उच्च मात्रा में फाइबर, कार्बोहाइड्रेट और प्रोटीन होते हैं। यह विटामिन B कॉम्प्लेक्स, आयरन, और अन्य पोषक तत्वों से भी भरपूर होती है। चपाती का नियमित सेवन ऊर्जा का अच्छा स्रोत है और यह पाचन तंत्र के लिए भी फायदेमंद है।
| 3. चपाती बनाने में किन सामग्रियों की जरूरत होती है? | |
Ans. चपाती बनाने के लिए मुख्य सामग्री गेहूं का आटा, पानी, और नमक होता है। कुछ लोग स्वाद बढ़ाने के लिए आटे में घी या तेल भी डालते हैं, लेकिन यह वैकल्पिक है।
| 4. चपाती को किस प्रकार के व्यंजनों के साथ परोसा जाता है? | |
Ans. चपाती को विभिन्न प्रकार के सब्जियों, दालों, और करी के साथ परोसा जा सकता है। यह भारतीय भोजन का एक महत्वपूर्ण हिस्सा है और इसे आमतौर पर दही, अचार, या सलाद के साथ भी खाया जाता है।
| 5. चपाती के विभिन्न प्रकार क्या हैं? | |
Ans. चपाती के कई प्रकार होते हैं, जैसे कि फुलका, तंदूरी चपाती, और बाजरे की चपाती। हर प्रकार की अपनी विशेषता होती है, जैसे कि फुलका तवे पर पकने के बाद फुल जाता है, जबकि तंदूरी चपाती तंदूर में बनाई जाती है।
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Oct 02, 2025
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