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The Amazing World of
Solutes, Solvents, and
Solutions
Page 2


The Amazing World of
Solutes, Solvents, and
Solutions
What Are Solute, Solvent, and Solution?
S o l u t e
The substance that
dissolves (usually in smaller
amount)
Examples: salt, sugar,
oxygen in air
S o l v e n t
The substance that does the
dissolving (usually in larger
amount)
Examples: water, nitrogen in
air
S o l u t i o n
The uniform mixture formed when solute dissolves in
solvent
Examples: salt water, sugar water, air
Page 3


The Amazing World of
Solutes, Solvents, and
Solutions
What Are Solute, Solvent, and Solution?
S o l u t e
The substance that
dissolves (usually in smaller
amount)
Examples: salt, sugar,
oxygen in air
S o l v e n t
The substance that does the
dissolving (usually in larger
amount)
Examples: water, nitrogen in
air
S o l u t i o n
The uniform mixture formed when solute dissolves in
solvent
Examples: salt water, sugar water, air
How Much Solute Can a Fixed Amount of Solvent Dissolve?
When you keep adding salt to water, eventually it stops
dissolving and settles at the bottom. This happens because
the solvent has reached its limit to dissolve the solute at that
temperature.
Unsaturated Solution
More solute can still be dissolved at a given temperature
Saturated Solution
No more solute can be dissolved at that temperature;
additional solute settles at the bottom
Page 4


The Amazing World of
Solutes, Solvents, and
Solutions
What Are Solute, Solvent, and Solution?
S o l u t e
The substance that
dissolves (usually in smaller
amount)
Examples: salt, sugar,
oxygen in air
S o l v e n t
The substance that does the
dissolving (usually in larger
amount)
Examples: water, nitrogen in
air
S o l u t i o n
The uniform mixture formed when solute dissolves in
solvent
Examples: salt water, sugar water, air
How Much Solute Can a Fixed Amount of Solvent Dissolve?
When you keep adding salt to water, eventually it stops
dissolving and settles at the bottom. This happens because
the solvent has reached its limit to dissolve the solute at that
temperature.
Unsaturated Solution
More solute can still be dissolved at a given temperature
Saturated Solution
No more solute can be dissolved at that temperature;
additional solute settles at the bottom
Concentration of Solutions
The amount of solute present in a fixed quantity of solution (or solvent) is termed as its c o n c e n t r a t i o n.
Dilute Solution
Contains a relatively small amount of solute in
the solvent
Example: 1 spoon of salt in 100 mL water
Concentrated Solution
Contains a relatively large amount of solute in
the solvent
Example: 4 spoons of salt in 50 mL water
Page 5


The Amazing World of
Solutes, Solvents, and
Solutions
What Are Solute, Solvent, and Solution?
S o l u t e
The substance that
dissolves (usually in smaller
amount)
Examples: salt, sugar,
oxygen in air
S o l v e n t
The substance that does the
dissolving (usually in larger
amount)
Examples: water, nitrogen in
air
S o l u t i o n
The uniform mixture formed when solute dissolves in
solvent
Examples: salt water, sugar water, air
How Much Solute Can a Fixed Amount of Solvent Dissolve?
When you keep adding salt to water, eventually it stops
dissolving and settles at the bottom. This happens because
the solvent has reached its limit to dissolve the solute at that
temperature.
Unsaturated Solution
More solute can still be dissolved at a given temperature
Saturated Solution
No more solute can be dissolved at that temperature;
additional solute settles at the bottom
Concentration of Solutions
The amount of solute present in a fixed quantity of solution (or solvent) is termed as its c o n c e n t r a t i o n.
Dilute Solution
Contains a relatively small amount of solute in
the solvent
Example: 1 spoon of salt in 100 mL water
Concentrated Solution
Contains a relatively large amount of solute in
the solvent
Example: 4 spoons of salt in 50 mL water
Solubility and Temperature
S o l u b i l i t y is defined as the maximum amount of a solute that can dissolve in a fixed
quantity of solvent at a specific temperature.
For most solid substances:
For most solids, solubility typically increases with rising temperature.
This means a saturated solution at a lower temperature can dissolve more solute if heated, becoming
unsaturated.
For instance, baking soda dissolves more readily in water at 70°C than at 50°C, and even
less at 20°C, demonstrating this principle.
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FAQs on PPT: The Amazing World of Solutes, Solvents, and Solutions - Science Curiosity Class 8 - New NCERT

1. What are solutes, solvents, and solutions in simple terms?
Ans. Solutes are substances that are dissolved in a solution. Solvents are the substances that do the dissolving, and they are usually present in a larger amount. A solution is a homogeneous mixture formed when a solute is dissolved in a solvent. For example, when salt (solute) is dissolved in water (solvent), it forms a saltwater solution.
2. How does temperature affect the solubility of a solute?
Ans. Temperature plays a significant role in solubility. Generally, for solid solutes, increasing the temperature increases their solubility in liquids. For example, more sugar can dissolve in hot water than in cold water. However, for gas solutes, higher temperatures usually decrease solubility. As the temperature rises, gases tend to escape from the liquid, resulting in lower solubility.
3. What is the difference between saturated, unsaturated, and supersaturated solutions?
Ans. An unsaturated solution can dissolve more solute at a given temperature, meaning not all the solute has dissolved. A saturated solution contains the maximum amount of solute that can be dissolved at that temperature, and any additional solute will not dissolve. A supersaturated solution holds more solute than is typically possible at a given temperature, achieved by changing conditions, such as cooling a saturated solution slowly.
4. Can you give examples of common solvents and their uses?
Ans. Common solvents include water, alcohol, acetone, and ether. Water is often called the "universal solvent" because it can dissolve many substances and is widely used in everyday life, from cooking to cleaning. Alcohol, particularly ethanol, is commonly used in beverages and as a disinfectant. Acetone is a solvent used in nail polish remover and cleaning products, while ether was historically used as an anesthetic and in laboratories.
5. What are the practical applications of solutions in everyday life?
Ans. Solutions are everywhere in daily life. They are essential in cooking (like saltwater), in cleaning products (like soap solutions), in pharmaceuticals (medications often come in liquid solutions), and in beverages (like sugar in tea). Solutions also play a vital role in industries, such as in chemical manufacturing, food production, and environmental science, where they are used for various processes and reactions.
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