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Agriculture in India
Agriculture forms the backbone of India's economy and serves as a primary activity that provides food and raw
materials for various industries. From tea leaves that supply the tea industry to cotton that feeds textile mills,
agriculture creates the foundation for numerous secondary industries. Remarkably, about two-thirds of India's
population depends on agriculture for their livelihood, making it one of the most crucial sectors in the country.
Types of Farming Systems
Primitive Farming
Small patches cultivated with
crude tools and family labor.
Known as jhumming in
Northeast India, podu, bewar,
and penda in different regions.
Features low productivity with
soil fertility restored through
fallow periods.
Intensive Subsistence
High labor input on small plots
with extensive use of family
labor and local inputs.
Commonly practiced in high
population density areas,
particularly in eastern and
northern India where land is
limited.
Commercial Farming
Market-oriented approach
using high inputs like HYV
seeds, fertilizers, and irrigation.
Includes plantation farming with
single crops over large areas
such as tea, coffee, rubber, and
sugarcane operations.
Cropping Seasons and Agricultural Calendar
1
Kharif Season (Monsoon)
Sown with monsoon onset, harvested September-
October. Major crops: rice, maize, jowar, bajra,
cotton, jute, groundnut, soyabean. Depends on
monsoon rainfall and warm temperatures.
2
Rabi Season (Winter)
Sown October-December, harvested April-June.
Key crops: wheat, barley, peas, gram, mustard.
Benefits from cool growing seasons and bright
sunshine during ripening.
3
Zaid Season (Summer)
Short summer season crops: watermelon,
muskmelon, cucumber, vegetables. Sugarcane is
unique, taking one full year to mature across
multiple seasons.
Major Crops and Regional Distribution
Rice Production
Kharif crop requiring humid conditions, temperatures
above 25°C, and 100cm+ rainfall. Major regions:
Assam, West Bengal, coastal Odisha, Andhra Pradesh,
Tamil Nadu, Kerala, Konkan coast, UP, Bihar, Punjab,
Haryana.
Wheat Cultivation
Rabi crop needing cool growing seasons and bright
sunshine while ripening. Primary areas: Punjab,
Haryana, UP, Madhya Pradesh, Bihar, Rajasthan -
forming India's wheat belt.
Millets (Drought-Tolerant)
Jowar, bajra, and ragi are drought-resistant crops.
Jowar grows in Maharashtra, Karnataka, AP, MP. Bajra
thrives in Rajasthan, UP, Maharashtra. Ragi cultivated in
Karnataka and hilly regions.
Maize for Food & Fodder
Versatile crop for human consumption and animal feed.
Major producers: Karnataka, MP, UP, Bihar, AP,
Telangana, contributing significantly to food security.
Cash Crops and Commercial Agriculture
Sugarcane
Tropical/subtropical crop
requiring high water input.
Major producers: UP,
Maharashtra, Karnataka, Tamil
Nadu, AP, Bihar, Punjab,
Haryana.
Cotton
Grown on black cotton soils as
kharif crop. Primary regions:
Maharashtra, Gujarat, MP, AP,
Telangana, Karnataka.
Jute
Thrives in floodplains with high
humidity. Concentrated in West
Bengal, Bihar, Assam, Odisha.
Known as "Golden Fiber."
Plantation Crops and Beverages
Tea Plantations
Labor-intensive cultivation in Assam, Darjeeling, North
Bengal, Nilgiris, Tamil Nadu, Kerala, Meghalaya.
Requires deep, fertile, well-drained soil and frequent
rainfall.
Coffee Cultivation
Arabica and Robusta varieties grown in Karnataka
(Coorg), Kerala, Tamil Nadu. Requires specific altitude
and climate for optimal flavor development.
Rubber Production
Industrial raw material needing 200cm+ annual rainfall.
Concentrated in Kerala, Tamil Nadu, Karnataka,
Andaman Islands, Garo Hills of Meghalaya.
Institutional Reforms and Technological Progress
Land Reforms Post-Independence
Abolition of zamindari system, land consolidation,
tenancy reforms with mixed success. Aimed to
provide land ownership to actual cultivators.
Green Revolution (1960s-70s)
HYV seeds, improved irrigation, fertilizer use
increased production significantly in Punjab,
Haryana, western UP.
White Revolution
Operation Flood made India world's largest milk
producer, improving rural incomes and nutrition
levels.
Modern Support Systems
Crop insurance, Grameen banks, cooperatives, Kisan
Credit Cards, insurance schemes support farmers
financially.
Current Challenges and Environmental Impact
Land Fragmentation
Increasing pressure creates smaller, unviable
holdings that reduce productivity and make
mechanization difficult.
Input Overuse
Excessive fertilizers and pesticides cause soil
degradation, groundwater depletion,
environmental pollution, threatening
sustainability.
Irrigation Problems
Improper practices lead to salinization,
waterlogging, changes in cropping patterns,
affecting soil health and productivity.
Unequal Benefits
Green Revolution benefits concentrated in certain
states, creating regional disparities and leaving
many areas with traditional methods.
India's Agricultural Achievements
2nd
Rice Production
World's second-largest rice
producer, feeding hundreds of
millions and contributing to global
food security.
1st
Pulse Production
Largest producer and consumer of
pulses worldwide, providing
essential protein to vegetarian
populations.
2nd
Tea Production
Second-largest tea producer
globally, with Assam and Darjeeling
teas recognized worldwide for
quality.
Understanding agriculture's role in India requires recognizing its complexity and regional diversity. From rice
fields of Bengal to wheat plains of Punjab, from tea gardens of Assam to cotton fields of Gujarat, each region
contributes uniquely to the nation's agricultural tapestry. The sector continues evolving through technological
advances, policy reforms, and sustainable practices, ensuring food security for over a billion people while
adapting to climate change and modernization challenges.
Key Takeaway: Success in agriculture directly impacts rural livelihoods, urban food supplies, industrial
raw materials, and export earnings, making it fundamental to India's economic development and social
stability.
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