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Aspartame is one of the good artifical sweeteners whose use is limited to cold food and soft drinks because:    
  • a)
    It has very low boiling point            
  • b)
    It gets dissociated at cooking temperature    
  • c)
    It is sweetener at low temperature only        
  • d)
    It is insoluble at higher temperatures
Correct answer is option 'B'. Can you explain this answer?
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Aspartame is one of the good artifical sweeteners whose use is limited...
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Aspartame is one of the good artifical sweeteners whose use is limited...
Because it gets unstable at high temperature.
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Aspartame is one of the good artifical sweeteners whose use is limited to cold food and soft drinks because: a)It has very low boiling point b)It gets dissociated at cooking temperature c)It is sweetener at low temperature only d)It is insoluble at higher temperaturesCorrect answer is option 'B'. Can you explain this answer?
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Aspartame is one of the good artifical sweeteners whose use is limited to cold food and soft drinks because: a)It has very low boiling point b)It gets dissociated at cooking temperature c)It is sweetener at low temperature only d)It is insoluble at higher temperaturesCorrect answer is option 'B'. Can you explain this answer? for Class 12 2024 is part of Class 12 preparation. The Question and answers have been prepared according to the Class 12 exam syllabus. Information about Aspartame is one of the good artifical sweeteners whose use is limited to cold food and soft drinks because: a)It has very low boiling point b)It gets dissociated at cooking temperature c)It is sweetener at low temperature only d)It is insoluble at higher temperaturesCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for Class 12 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Aspartame is one of the good artifical sweeteners whose use is limited to cold food and soft drinks because: a)It has very low boiling point b)It gets dissociated at cooking temperature c)It is sweetener at low temperature only d)It is insoluble at higher temperaturesCorrect answer is option 'B'. Can you explain this answer?.
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