Farmer s use high type of seed because that seeds are not demaged seed and they have capacity to grow nicely.lpw capacity seeds floods up side they cannot grow because there nutrition are loss and they cannot become a tree or crop.
so that's why farmer s need high type of seed.

Importance of using high-yield seeds in agriculture
High-yield seeds are an essential component of modern agriculture as they offer numerous benefits for farmers and the agricultural industry as a whole.

Increased productivity
- High-yield seeds are specifically bred to produce larger quantities of crops per unit of land compared to traditional seeds. This increased productivity allows farmers to harvest more crops, leading to higher profits and food security.

Cost-effectiveness
- By using high-yield seeds, farmers can maximize their output while minimizing input costs such as fertilizers, pesticides, and water. This cost-effectiveness is crucial for small-scale farmers who operate on tight budgets.

Improved food security
- High-yield seeds help ensure a stable food supply by producing more crops per acre of land. This is particularly important in regions where food scarcity is a concern, as high-yield seeds can help meet the nutritional needs of the population.

Environmental sustainability
- Despite concerns about their impact on the environment, high-yield seeds can actually contribute to sustainability by producing more food on less land. This can help reduce deforestation and habitat destruction caused by expanding agricultural operations.

Resistance to pests and diseases
- Many high-yield seeds are genetically modified to be resistant to pests and diseases, reducing the need for chemical pesticides. This not only benefits the environment but also protects the health of farmers and consumers.
In conclusion, the use of high-yield seeds is crucial for modern agriculture as they offer increased productivity, cost-effectiveness, improved food security, environmental sustainability, and resistance to pests and diseases. By harnessing the potential of high-yield seeds, farmers can meet the growing demand for food while minimizing their impact on the environment.