Spinach-leaf
cauliflower-flower
carrot-root
potato-stem
almond-seed

Plants and their Edible Parts:

1. Carrot:
- Edible Part: The edible part of a carrot is its root.
- Carrots are rich in beta-carotene, which the body converts into vitamin A. They are also a good source of fiber, potassium, and antioxidants.

2. Spinach:
- Edible Part: The edible part of spinach is its leaves.
- Spinach is a nutritious leafy green vegetable that is high in vitamins A, C, and K, as well as iron, calcium, and magnesium.

3. Apple:
- Edible Part: The edible part of an apple is its fruit.
- Apples are a good source of fiber and vitamin C. They also contain antioxidants and flavonoids that may help reduce the risk of chronic diseases.

4. Broccoli:
- Edible Part: The edible part of broccoli is its flower head.
- Broccoli is a cruciferous vegetable that is high in vitamins C and K, as well as fiber and antioxidants. It is known for its potential cancer-fighting properties.

5. Potato:
- Edible Part: The edible part of a potato is its tuber.
- Potatoes are a good source of carbohydrates, potassium, and vitamin C. They are also a versatile vegetable that can be prepared in various ways.