Why was the subsistence crisis caused in France?a)The wages of the people were lowb)There was widespread unemploymentc)Increase in population led to a rapid increase in the demand for food grainsd)The government imposed various taxesCorrect answer is option 'C'. Can you explain this answer?

Question

Answer

Option c

Answer

The correct option is C that is because the increase in population demands increase in food grains and there is less food grains so the crisis occur in France

Answer

Increase in population led to a rapid increase in the demand for food grains, Option C.

Answer

Introduction:
The subsistence crisis in France during the 18th century was caused primarily by the rapid increase in population, which led to a surge in the demand for food grains. This resulted in a shortage of food supply and increased prices, making it difficult for the people to meet their basic needs. The subsistence crisis had severe consequences for the French population, contributing to social unrest and eventually leading to the French Revolution.

Explanation:

1. Increase in Population:
- One of the main reasons for the subsistence crisis in France was the significant increase in population during the 18th century.
- The population growth created a higher demand for food grains, as more people needed to be fed.
- This increase in demand put pressure on the agricultural sector, which struggled to meet the growing needs of the population.

2. Limited Agricultural Production:
- Despite efforts made to improve agricultural techniques, the productivity of French agriculture remained low during this period.
- Outdated farming methods, lack of innovation, and limited use of fertilizers contributed to low yields.
- The limited agricultural production could not keep up with the increasing demand for food, resulting in a shortage of supply.

3. Fragmented Land Ownership:
- Another contributing factor to the subsistence crisis was the fragmented land ownership system in France.
- The majority of agricultural land was owned by the nobility and the clergy, leaving the peasants with small plots of land.
- The small landholdings made it difficult for peasants to produce enough food to sustain themselves and their families.

4. Transportation and Storage Challenges:
- Transportation and storage challenges also played a role in exacerbating the subsistence crisis.
- Poor infrastructure and lack of efficient transportation systems made it difficult to transport food grains from rural areas to urban centers.
- Inadequate storage facilities led to spoilage and wastage of food, further reducing the available supply.

Conclusion:
In conclusion, the subsistence crisis in France was primarily caused by the rapid increase in population, which created a high demand for food grains. The limited agricultural production, fragmented land ownership, transportation challenges, and storage issues further worsened the crisis. This situation of food scarcity and rising prices contributed to the social and economic unrest in France, eventually leading to the French Revolution.

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