Part of Plant Producing Pulses:
Pulses are a type of leguminous crop that belong to the Fabaceae family. They are the edible seeds of various plants and are a rich source of protein for human consumption. The part of the plant that produces pulses is the fruit or seed pod of the plant.

Seed Pod:
The seed pod is the reproductive structure of the plant that contains the seeds. In the case of pulses, the seeds are enclosed within the pod, which protects them until they are ready for dispersal. The seed pod can vary in shape, size, and color depending on the plant species.

Types of Seed Pods:
There are different types of seed pods that produce pulses, such as beans, lentils, chickpeas, and peas. Each type of pulse plant has a unique seed pod structure that houses the seeds. For example, chickpeas have a rounded pod with one or two seeds inside, while lentils have a flat pod with one seed.

Seed Development:
The seed pod develops on the plant after pollination and fertilization. As the seeds mature, the pod changes color and texture, indicating that the seeds are ready for harvest. The seeds can be harvested when the pods are fully developed and dry.

Harvesting Pulses:
When harvesting pulses, the entire seed pod is typically collected from the plant. The pods are then processed to remove the seeds, which are the edible part of the plant. The seeds can be used in various culinary dishes, such as soups, stews, salads, and curries.
In conclusion, pulses are produced by the seed pods of leguminous plants, which contain the edible seeds that are rich in protein and essential nutrients. Harvesting the seed pods allows for the collection of pulses for human consumption.

Seeds