Edible part of Banana Plant:

The edible part of the banana plant is the fruit which is commonly known as a banana. However, there are other parts of the banana plant that are also edible such as the flower, stem, and leaves.

The Banana Fruit:

The banana fruit is the most common edible part of the banana plant. It is a berry that is elongated and curved with a soft flesh and sweet taste. The banana fruit is rich in vitamins and minerals such as potassium, vitamin C, and vitamin B6. It is also a good source of dietary fiber and carbohydrates.

The Banana Flower:

The banana flower is another edible part of the banana plant. It is commonly used in South Asian and Southeast Asian cuisines in dishes such as curries and salads. The banana flower has a slightly bitter taste and is rich in fiber, protein, and vitamins.

The Banana Stem:

The banana stem is a nutritious and edible part of the banana plant. It is commonly used in South Indian cuisine in dishes such as curries and stews. The banana stem is rich in fiber, potassium, vitamin B6, and manganese.

The Banana Leaves:

The banana leaves are also edible and commonly used in South Asian and Southeast Asian cuisines. They are used as a wrapper for food and as a serving plate. Banana leaves are also used in cooking to impart a unique flavor to the food. They are rich in antioxidants and have anti-inflammatory properties.

In conclusion, the banana plant is a versatile and nutritious plant with several edible parts. The banana fruit is the most common and widely consumed part of the plant, but the flower, stem, and leaves are also nutritious and used in various cuisines.

All the parts of banana plant are edible except root. The stem is the backbone of the plant. Generally humans eat the fruit and flower of the banana plant.