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Which one of the following microbes is used in the commercial production of ethanol?
- a)Streptococcus spp.
- b)Clostridium butyricum
- c)Trichoderma polysporum
- d)Saccharomyces cerevisiae
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
Which one of the following microbes is used in the commercial producti...
Microbe Used in Commercial Production of Ethanol
The microbe used in the commercial production of ethanol is Saccharomyces cerevisiae.
Explanation
Saccharomyces cerevisiae is a yeast that is commonly used in the fermentation process to produce ethanol. It is a single-celled organism that feeds on sugar and converts it into alcohol and carbon dioxide. In the production of ethanol, Saccharomyces cerevisiae is added to a mixture of sugar and water, which is then left to ferment for a period of time. During this process, the yeast consumes the sugar and produces ethanol as a by-product.
Advantages of Using Saccharomyces cerevisiae
There are several advantages to using Saccharomyces cerevisiae in the production of ethanol:
1. High Yield: Saccharomyces cerevisiae is known for its high ethanol yield, which makes it a popular choice for commercial producers.
2. Fast Fermentation: Saccharomyces cerevisiae is a fast-fermenting yeast, which means that it can produce ethanol quickly.
3. Easy to Handle: Saccharomyces cerevisiae is easy to handle and can be stored for long periods of time.
4. Cost-effective: Saccharomyces cerevisiae is a cost-effective option for ethanol production.
Conclusion
In conclusion, Saccharomyces cerevisiae is the microbe used in the commercial production of ethanol. It is a fast-fermenting yeast that is known for its high ethanol yield and is cost-effective to use.
The microbe used in the commercial production of ethanol is Saccharomyces cerevisiae.
Explanation
Saccharomyces cerevisiae is a yeast that is commonly used in the fermentation process to produce ethanol. It is a single-celled organism that feeds on sugar and converts it into alcohol and carbon dioxide. In the production of ethanol, Saccharomyces cerevisiae is added to a mixture of sugar and water, which is then left to ferment for a period of time. During this process, the yeast consumes the sugar and produces ethanol as a by-product.
Advantages of Using Saccharomyces cerevisiae
There are several advantages to using Saccharomyces cerevisiae in the production of ethanol:
1. High Yield: Saccharomyces cerevisiae is known for its high ethanol yield, which makes it a popular choice for commercial producers.
2. Fast Fermentation: Saccharomyces cerevisiae is a fast-fermenting yeast, which means that it can produce ethanol quickly.
3. Easy to Handle: Saccharomyces cerevisiae is easy to handle and can be stored for long periods of time.
4. Cost-effective: Saccharomyces cerevisiae is a cost-effective option for ethanol production.
Conclusion
In conclusion, Saccharomyces cerevisiae is the microbe used in the commercial production of ethanol. It is a fast-fermenting yeast that is known for its high ethanol yield and is cost-effective to use.
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Which one of the following microbes is used in the commercial producti...
The yeast Saccharomyces cerevisiae is used in commercial production of ethanol...option D
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