Characteristics of Shifting Cultivation
Shifting cultivation, also known as slash-and-burn agriculture, is a traditional agricultural method practiced primarily in tropical regions. Here are its key characteristics:

1. Land Preparation
- Farmers clear a patch of forest or grassland.
- Vegetation is cut down and left to dry.
- The land is then burned to create ash-rich soil.

2. Crop Rotation
- Different crops are planted in cycles.
- After a few years, the land is left fallow to regain fertility.
- This method helps in maintaining soil health and reduces pests.

3. Low Input Agriculture
- Minimal use of fertilizers and pesticides.
- Relies heavily on natural soil fertility.
- Sustainable in terms of local resources.

4. Small-Scale Production
- Typically practiced by small communities or indigenous groups.
- Produces food primarily for subsistence rather than commercial purposes.

5. Environmental Impact
- Can lead to deforestation and biodiversity loss if not managed properly.
- However, when practiced sustainably, it can be beneficial for forest regeneration.

6. Cultural Significance
- Often tied to the cultural and social practices of indigenous people.
- Knowledge of local ecosystems is passed down through generations.
In summary, shifting cultivation is a sustainable agricultural practice characterized by land preparation through clearing and burning, crop rotation, low inputs, small-scale production, and cultural relevance. However, it requires careful management to mitigate environmental impacts.

Shifting cultivation:– a plot of land is cleared by felling the trees and burning them. The ashes are then mixed with the soil and crops are grown. After the soil loses its fertility, the land is abandoned and the cultivator moves to a new plot. Shifting cultivation  is also known as 'slash and burn' agricultural.