Out of the given options, the correct answer is option 'C' - Spinach. Spinach is green in color.


Here is a detailed explanation of each option and why spinach is the correct answer:


Tomatoes are red in color, not green. While some tomatoes can have a slightly greenish hue near the stem, they are predominantly red.


Potatoes have a light brown or yellowish skin color. They are not green. However, the flesh of a potato can sometimes have a slightly green tinge if it has been exposed to sunlight, but this is not the main color of the potato.


Spinach is a leafy vegetable that is known for its vibrant green color. Its leaves are dark green and have a smooth texture. Spinach is commonly used in salads, soups, and various other dishes.


Brinjal, also known as eggplant or aubergine, is a vegetable that comes in various colors, including purple, green, and even white. While there are green varieties of brinjal, it is not solely green in color. The most common brinjal variety is purple.


Among the given options, only spinach is completely green in color. The other options, tomato, potato, and brinjal, have different predominant colors. Spinach is a nutritious vegetable that is widely consumed for its health benefits.

Spinach