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What should be added to 6.1 25 to get 10?
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What should be added to 6.1 25 to get 10?
How to add to 6.1 25 to get 10?


Adding to 6.1 25 to get 10 requires the use of basic arithmetic operations. We can add or subtract numbers to get the desired result. Here are a few possible ways to add to 6.1 25 to get 10:


Method 1: Subtracting from 25

One way to get 10 by adding to 6.1 25 is by subtracting a certain number from 25. Since 25 is already greater than 10, we need to subtract a number that is larger than 6.1. Here's how:


25 - 14.9 = 10.1

Adding 14.9 to 6.1 25 will give us 10 as the result.


Method 2: Adding a Negative Number

Another method to add to 6.1 25 to get 10 is by adding a negative number. Since adding a negative number is the same as subtracting a positive number, we can use this method to get the desired result. Here's how:


6.1 25 + (-15) = 10.1

Adding -15 to 6.1 25 will give us 10 as the result.


Method 3: Using Fractions

We can also use fractions to add to 6.1 25 to get 10. Here's how:


6.1 25 + 3.75 - 0.5 = 10

Adding 3.75 and subtracting 0.5 from 6.1 25 will give us 10 as the result.


In conclusion, there are several ways to add to 6.1 25 to get 10. We can subtract from 25, add a negative number, or use fractions to get the desired result.
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Cheese makers make cheese primarily in factories.(19)They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless.Then, they have to add salt(21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly.Then they age the cheese for many years(22). This process again cannotbe hurried up.They keep the cheese(23) in round moulds.They sell the cheese in stores(24) after it has been properly aged.You can buy this cheese at any good store(25). Even though it is aged, cheese comes with an expiry date. We should check it before buying.You need to pay a high price for good quality cheese(26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 21.

Cheese makers make cheese primarily in factories.(19)They test the milk first.(20) If the cheese has any impurities, the milk is promptly discarded. The milk is then processed and heated at a certain temperature. This is a very lengthy process but a very important process, nonetheless.Then, they have to add salt(21) to the boiled milk in the correct proportion. This turns the milk into cheese. If too much salt is added, then the cheese becomes hard. If too little is added, then the cheese does not set properly.Then they age the cheese for many years(22). This process again cannotbe hurried up.They keep the cheese(23) in round moulds.They sell the cheese in stores(24) after it has been properly aged.You can buy this cheese at any good store(25). Even though it is aged, cheese comes with an expiry date. We should check it before buying.You need to pay a high price for good quality cheese(26), but it is definitely worth it.Q.choose the opposite voice of the ones underlined in the passage no. 25.

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What should be added to 6.1 25 to get 10?
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What should be added to 6.1 25 to get 10? for Class 6 2024 is part of Class 6 preparation. The Question and answers have been prepared according to the Class 6 exam syllabus. Information about What should be added to 6.1 25 to get 10? covers all topics & solutions for Class 6 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What should be added to 6.1 25 to get 10?.
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