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Which among the following statements is not associated with food preservation?
- a)Prevention of decay or spoilage
- b)Decreased shelf life
- c)Air-tight sealing
- d)Storage for future use
Correct answer is option 'B'. Can you explain this answer?
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Verified Answer
Which among the following statements is not associated with food pres...
- Food preservation is the prevention of the growth of bacteria, fungi, and other microorganisms in food items.
- There are different methods of preserving food. For example, packaging, smoking, drying, pickling, etc.
- Food preservation also prevents spoilage of food and increase their shelf life.
Most Upvoted Answer
Which among the following statements is not associated with food pres...
Explanation:
Food preservation refers to the methods and techniques used to prevent the decay or spoilage of food, thereby increasing its shelf life and ensuring its availability for future use. Among the given options, option 'B' is not associated with food preservation.
Decreased Shelf Life:
Decreased shelf life is not associated with food preservation. In fact, food preservation techniques aim to increase the shelf life of food by preventing decay or spoilage. Preservation methods such as canning, freezing, drying, and pickling are used to extend the shelf life of food products.
Prevention of Decay or Spoilage:
One of the primary goals of food preservation is to prevent decay or spoilage of food. By implementing preservation techniques, the growth of bacteria, yeasts, and molds that cause spoilage is inhibited. This helps to maintain the quality and freshness of food for a longer period.
Air-tight Sealing:
Air-tight sealing is an important aspect of food preservation. By sealing food in airtight containers or packaging, the entry of air, moisture, and microorganisms is prevented. This helps to preserve the food and maintain its quality.
Storage for Future Use:
Food preservation techniques are commonly used to store food for future use. By preserving food, it can be stored for longer periods without spoilage. This is particularly useful in situations where fresh food may not be readily available, such as during certain seasons or in remote areas.
Therefore, option 'B' - Decreased shelf life, is not associated with food preservation. Instead, food preservation methods aim to increase the shelf life of food by preventing decay or spoilage.
Food preservation refers to the methods and techniques used to prevent the decay or spoilage of food, thereby increasing its shelf life and ensuring its availability for future use. Among the given options, option 'B' is not associated with food preservation.
Decreased Shelf Life:
Decreased shelf life is not associated with food preservation. In fact, food preservation techniques aim to increase the shelf life of food by preventing decay or spoilage. Preservation methods such as canning, freezing, drying, and pickling are used to extend the shelf life of food products.
Prevention of Decay or Spoilage:
One of the primary goals of food preservation is to prevent decay or spoilage of food. By implementing preservation techniques, the growth of bacteria, yeasts, and molds that cause spoilage is inhibited. This helps to maintain the quality and freshness of food for a longer period.
Air-tight Sealing:
Air-tight sealing is an important aspect of food preservation. By sealing food in airtight containers or packaging, the entry of air, moisture, and microorganisms is prevented. This helps to preserve the food and maintain its quality.
Storage for Future Use:
Food preservation techniques are commonly used to store food for future use. By preserving food, it can be stored for longer periods without spoilage. This is particularly useful in situations where fresh food may not be readily available, such as during certain seasons or in remote areas.
Therefore, option 'B' - Decreased shelf life, is not associated with food preservation. Instead, food preservation methods aim to increase the shelf life of food by preventing decay or spoilage.
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Which among the following statements is not associated with food preservation?a)Prevention of decay or spoilageb)Decreased shelf lifec)Air-tight sealingd)Storage for future useCorrect answer is option 'B'. Can you explain this answer?
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