What is Antodaya Anna Yojna????

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Antyodaya Anna Yojana  (AAY) is a government of India sponsored scheme to provide highly subsidised food to millions of the poorest families. It was launched by the [NDA] government on 25 December 2000 and first implemented in the Indian  state  of Rajasthan.

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yes it's right anam

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accept me Annie request

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it was started in December 2000... under this programme 25 kg of food grains were distributed to poor at the rate of rs. 3 for rice and rs. 2 for wheat.

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Antodaya Anna Yojana: Providing Food Security to the Poorest of the Poor

Antodaya Anna Yojana (AAY) is a government-sponsored scheme launched in India with the aim of providing food security to the poorest of the poor. It was introduced on 25th December 2000 by the Ministry of Consumer Affairs, Food and Public Distribution. The main objective of this scheme is to ensure that the most vulnerable sections of society have access to essential food grains at subsidized rates.

Key Features of Antodaya Anna Yojana:

Under the Antodaya Anna Yojana, several key features have been implemented to ensure effective implementation and reach of the benefits to the intended beneficiaries. These features include:

1. Identification of Beneficiaries: The beneficiaries under this scheme are identified through a rigorous process of surveys and categorization by the State Governments. The focus is on identifying families who are the poorest of the poor and are unable to afford adequate food.

2. Priority Ration Cards: Beneficiaries under the AAY are issued unique Priority Ration Cards, which distinguish them from other categories of ration cardholders. These cards enable them to avail the benefits of the scheme and purchase food grains at subsidized rates.

3. Allocation of Food Grains: The Central Government allocates food grains to the State Governments based on the number of Antodaya families identified. The State Governments are responsible for the distribution of food grains to the beneficiaries through fair price shops.

4. Subsidized Rates: Under the scheme, eligible beneficiaries are entitled to purchase 35 kilograms of food grains per family per month at highly subsidized rates. This includes 25 kilograms of wheat at a fixed price and 10 kilograms of rice at a nominal cost.

5. Monitoring and Grievance Redressal: The implementation of the scheme is closely monitored by the government at various levels to ensure transparency and accountability. Grievance redressal mechanisms are also established to address any issues faced by beneficiaries.

Impact and Benefits of Antodaya Anna Yojana:

The Antodaya Anna Yojana has played a crucial role in ensuring food security among the poorest sections of society. Some of the key benefits and impacts of the scheme are:

1. Reduced Hunger and Malnutrition: By providing subsidized food grains, the scheme has significantly reduced hunger and malnutrition among vulnerable populations.

2. Improved Health and Well-being: Access to nutritious food has improved the overall health and well-being of the beneficiaries, particularly women and children.

3. Poverty Alleviation: The scheme has helped alleviate poverty by reducing the financial burden of food expenses on the poorest families.

4. Social Inclusion: The AAY has contributed to social inclusion by ensuring that the most marginalized sections of society have access to essential food grains, thereby reducing inequality.

In conclusion, the Antodaya Anna Yojana is a vital government initiative that aims to provide food security to the poorest of the poor in India. Through its various features and benefits, the scheme has made a significant impact in reducing hunger, improving health, and promoting social inclusion among the most vulnerable sections of society.

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