Preserving Ripe Mango:
Ripe mangoes can be preserved by making mango jam or mango chutney. Both these recipes involve cooking the ripe mangoes with sugar, spices, and vinegar to create a delicious spread that can be enjoyed for months to come.

Preserving Potato:
Potatoes can be preserved by blanching and freezing them. To do this, peel and cut the potatoes into desired shapes, blanch them in boiling water for a few minutes, then quickly cool them in ice water before drying and freezing them. This method helps retain the texture and flavor of the potatoes for an extended period.

Preserving Tomato:
Tomatoes can be preserved by making tomato sauce or salsa. By cooking down ripe tomatoes with onions, garlic, herbs, and spices, you can create a versatile sauce that can be canned and stored for later use. Tomato salsa can also be made by combining chopped tomatoes with onions, peppers, and cilantro, then canning the mixture for long-term storage.

Preserving Raw Mangoes:
Raw mangoes can be preserved by making pickles or chutneys. Pickling raw mangoes involves marinating them in a mixture of salt, spices, and oil, then allowing them to ferment over time. Raw mango chutney, on the other hand, can be made by blending chopped raw mango with sugar, spices, and vinegar to create a tangy condiment that pairs well with a variety of dishes.

Preserving Ginger:
Ginger can be preserved by making ginger paste or ginger syrup. To make ginger paste, peel and blend fresh ginger with a little oil and salt, then store the paste in an airtight container in the refrigerator. Ginger syrup can be made by simmering sliced ginger with water and sugar until it forms a thick syrup, which can be used in cocktails, desserts, or as a natural remedy for colds and sore throats.