Because we will add the oil in the pickle that by that it is stored year p if we will add water then pickel is bad

Answer:


Throughout the year, there are certain things that we can make, store, and enjoy. Among the given options, the correct answer is option 'C' - Pickles. Pickles can be made and stored in different ways to enjoy them throughout the year.


Pickling is a preservation method that involves immersing fruits or vegetables in a solution such as vinegar, brine, or oil. This process helps to extend the shelf life of the food and enhances its flavor. Below are the reasons why pickles can be made, stored, and enjoyed throughout the year:

1. Preservation:
Pickling is a method of preserving food. Fruits and vegetables can be pickled by immersing them in a solution that prevents the growth of bacteria, yeasts, and molds. This allows pickles to be stored for an extended period without spoilage.

2. Variety of Ingredients:
Pickles can be made using a wide variety of ingredients, including fruits, vegetables, and even meat. This versatility allows for a diverse range of pickles to be made and enjoyed throughout the year.

3. Different Pickling Methods:
There are different methods of pickling, such as refrigerator pickling, canning, and fermenting. Each method offers a unique flavor and texture to the pickles. By using different pickling methods, one can enjoy a variety of pickles throughout the year.

4. Long Shelf Life:
Pickles have a long shelf life when properly stored. They can be stored in airtight containers and kept in a cool, dark place. This allows pickles to be enjoyed months after they are made.

5. Enjoyment with Meals:
Pickles can be enjoyed as a side dish or condiment with various meals. They add a tangy, crunchy, and flavorful element to the food. Whether it's a sandwich, burger, or curry, pickles can enhance the taste and provide a refreshing contrast.

Conclusion
Pickles can be made, stored, and enjoyed throughout the year due to their preservation properties, variety of ingredients, different pickling methods, long shelf life, and the enjoyment they bring to meals. Therefore, of the given options, pickles are the only thing that can fulfill all these criteria.