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Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer? for Class 12 2024 is part of Class 12 preparation. The Question and answers have been prepared according to the Class 12 exam syllabus. Information about Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for Class 12 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer?.

Solutions for Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 12. Download more important topics, notes, lectures and mock test series for Class 12 Exam by signing up for free.

Here you can find the meaning of Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer?, a detailed solution for Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer? has been provided alongside types of Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Read the passage given below and answer the following questions:When a protein in its native form, is subjected to physical changes like change in temperature or chemical changes like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.The denaturation causes change in secondary and tertiary structures but primary structures remains intact.Examples of denaturation of protein are coagulation of egg white on boiling, curding of milk, formation of cheese when an acid is added to milk.Q. α-helix and β-pleated structures of proteins are classified asa)primary structureb)secondary structuresc)tertiary structured)quaternary structureCorrect answer is option 'B'. Can you explain this answer? tests, examples and also practice Class 12 tests.