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Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer? for Class 12 2024 is part of Class 12 preparation. The Question and answers have been prepared according to the Class 12 exam syllabus. Information about Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for Class 12 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer?.

Solutions for Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 12. Download more important topics, notes, lectures and mock test series for Class 12 Exam by signing up for free.

Here you can find the meaning of Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer?, a detailed solution for Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer? has been provided alongside types of Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Direction: Read the passage given below and answer the following questions:Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapour pressure and the added solute particles affect the formation of pure solvent crystals.According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapour pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity.Q.Colligative properties are:a)dependent only on the concentration of the solute and independent of the solvent’s and solute’s identity.b)dependent only on the identity of the solute and the concentration of the solute and independent of the solvent’s identity.c)dependent on the identity of the solvent and solute and thus on the concentration of the solute.d)dependent only on the identity of the solvent and the concentration of the solute and independent of the solute’s identity.Correct answer is option 'D'. Can you explain this answer? tests, examples and also practice Class 12 tests.